wines - south west France

... its smoothness, and Roussanne. No wood aging for our wines, total lees aging for whites (6 months) and macerations of over 6 weeks for reds. We work the grapes by gravity, reducing sulfites. The character of our wines: fruit-forward, indulgent, with controlled and silky tannins. Our bottles (visual): colorful, they create a mural when placed side by side, a creation by an artist (fine arts Paris). Welcome: Gîte de France to share our passion. Our conviction: organic farming. Our goal: not to make the same wine as our neighbor and to offer you a moment of pleasure.

... wines are sold in France through traditional channels: restaurants and wine merchants, and are exported to about twenty countries including Canada, the United States, Germany, Switzerland, Belgium, Japan, Ireland, the United Kingdom, Poland, and the Czech Republic. China and the Far East are now emerging as new and exciting markets for their products.

CHÂTEAU CRANSAC covers an area of approximately 150 hectares, including 50 hectares of vineyards. The estate is located on the ancient terraces of the Tarn, and the vines are planted in Boulbènes soil, which is sandy loam. 49 hectares produce red wine and 1 hectare produces white wine, with the vineyard averaging 30 years in age. The grape varieties of the estate are 53% Négrette, 16% Cabernet Fra...