tomato sauce France

...Green and Black Olive Pâté with Tomatoes. Ingredients: Green and black olives 54%, tomato pulp 27%, olive oil and double concentrated tomato 8%, capers, onions, basil, anchovy cream, salt. Usage: This tapenade can be used with pasta, pizza, or as a side for vegetables, incorporated into a sauce, or as an accompaniment to vegetables, fish, or white meats. Mixed with a vinaigrette, it offers an original and innovative way to enhance a salad. Glass jar 180g...

...Tarragon, whose Latin name (dracunculus) means "little dragon," is a gem of French cuisine! It is particularly known for its intense aniseed flavor with a hint of camphor. Tarragon is part of the fine herbs, and its aromas pair wonderfully with eggs, meats, fish, and enhance most sauces: béarnaise, tartar, mayonnaise, vinaigrette, tomato sauce, or even flavored butter. It can be used to infuse vinegar by simply placing a sprig in the bottle. In infusion, it is renowned for its soothing properties.