France, Castelnaudary
...Duck cracklings according to the Périgord recipe are made from duck meat, duck fat, and garlic pulp for a classic and bold flavor. Serve chilled for more taste, ideally on toast for an appetizer or during the meal, in a salad.
France, Soreze
...The Best Cider-Based Recipes Brigitte LEROUX 31 pages. To master all the recipes using cider, this is the book you need. You will discover farm-style cider chicken, cider French toast... A good cider, good ingredients, a great recipe, and you'll have a wonderful meal. REF:LIFOFCID Net Weight: 0.155 kg...

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