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...intensity, and aromatic complexity. The sugar accumulation potential of this grape variety is high, with a just average acidity (sometimes insufficient at good maturity) and a color that is often not very intense but capable of maintaining over time. Pinot Noir N is also used for producing quality base wines for sparkling wines. Cultural and Agronomic Aptitudes Pinot Noir N is particularly well-suited to temperate regions. It expresses itself and yields the best results on clay-limestone soils. Under climatic conditions...

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