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France, Graulhet
95km
...Available in jars of 30 or 60g Our black garlic is obtained through a steaming process using Lautrec pink garlic, a method that has been used for several centuries in Asia. For this, fresh garlic heads are placed in a closed container for a minimum of 2 weeks at a temperature between 60 and 70° in a humid atmosphere, then matured with free garlic. Soft and melting in the mouth, the aromas of...

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