cheese with truffle France

... and 600g tommette. We also offer Saint Nectaire, Comté, plain and truffle brie, farmhouse yogurts, sheep yogurts, farmhouse cream, cottage cheese, grated Emmental made from raw milk, etc.... Feel free to ask us for our complete catalog and pricing.

... cheese and Cahors wine) to incorporate them into our preparations. We offer duck meat in the form of confit legs, gizzards, magrets cured with Guérande salt or foie gras, confit and/or dried sausages, stuffed stomachs, and many other dishes to savor... We have been awarded medals every year for the past 5 years at the Paris Agricultural General Competition (gold and silver medals). Furthermore, we pay...

...Roquefort, Duck, or Truffle variations. •Snackable Palet: To be consumed as a burger or side dish. •Picoussel: A protein-rich vegetarian cake made from Swiss chard leaves, milk, bread, eggs, onions, parsley, and flour, served as a protein dish, in burgers, or in salads. •Crique au Cantal: Grated potato and Cantal cheese, served as a side dish, in burgers, or in salads. •Aligot Express also offers L’Aligotière: A reheating device for Aligot that allows for a ready-to-eat portion in just one minute. This device has been developed and manufactured in the Decazeville area.