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France, L'union
77km
... ingredients, you can be assured of offering all these qualities combined in your products (mastery of production, harmonious developments, respect for taste,...). Our range of pastry ingredients is very diverse: - Special improver that promotes dough smoothness and product softness - Ready-to-Bake (PAC) pastries for flours lacking strength - Soft biscuit improver that acts as a water retainer - Many other categories of ingredients...

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