organic flours France

...We cultivate 40 hectares of grains. We have a granite stone mill, which allows us to provide very high-quality organic flours. We grow farm seeds: wheat, durum wheat, spelt, farmer's corn, and buckwheat. We are looking for bakery and creperie partners within a 50 km radius of our farm. Other distances are possible (to find suitable delivery options).

... information about our production site, range of flours and semolinas. We adapt to your needs in terms of format: Big bag, bulk, 25kg, 5kg, 1kg... We also have an organic range consisting of stone-ground organic flours (wheat, spelt) and organic durum wheat semolinas. Our certifications IFS, KOSHER, ISO 140001, and Organic from CAAE reflect our commitment to Quality and CSR. Our regional sales representative will get in touch to answer your questions. We speak several languages to assist you, including French and English.

... and pasta. Our flours are made cold on granite millstones from Tarn, and our mill is French-made, thus preserving all the nutrients of the cereals. Our pasta is egg-free, salt-free, preservative-free, and additive-free to guarantee an incomparable taste and quality. Concerned with satisfying the most demanding palates, we offer a diverse range of products, perfectly suited for French grocery...