organic spelt France

... their development. For us, pig farming and beer production are in perfect synergy. The residues from the brewing process serve as a food source for our animals, while the pigs help provide quality compost to enrich our farmland. Tasting our organic pork charcuterie is an experience that leaves no one indifferent. Our BEL’ AVEY beers are the result of our commitment to authentic craft brewing...

...We cultivate 40 hectares of grains. We have a granite stone mill, which allows us to provide very high-quality organic flours. We grow farm seeds: wheat, durum wheat, spelt, farmer's corn, and buckwheat. We are looking for bakery and creperie partners within a 50 km radius of our farm. Other distances are possible (to find suitable delivery options).

... stores and bakeries: - Soft Wheat Flour Type 80, 110, and 150 - Pasta made from soft wheat: 4 shapes - Pasta made from semi-whole soft wheat: 4 shapes - Spelt Flour Type 80, 110, and 150 - Torsade 100% T80 Spelt Flour - Conchiglie with Spirulina - Tors'Epices By focusing our activity on the French market, we aim to contribute to the prominence of French gastronomy by providing authentic and quality products to our partners, particularly grocery stores and bakeries. Choosing our flours and pasta means choosing excellence à la française.