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"horse meat bresaola"

Products for "horse meat"
Veal
Veal - butcher's meat...
Language - Offal
Language - Offal...
Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Ground Beef
Ground beef - 1 kg...
Our Meats
Our Meats...
Horse Meat with Potatoes - Horse Meat with Potatoes 400g
Becker's Best Horse Meat & Potatoes Baked. With easily digestible and hypoallergenic horse meat, a wholesome and balanced complete food is created ba...
(Meat) Bone meals (beef, pork, lamb, venison, and horse)
We offer various meat bone meals and can provide the following: - Meat bone meal beef - Meat bone meal pork - Meat bone meal venison - Meat bone m...
Premium quality horse meat - Rib - Premium quality horse meat - Rib
[Product Description] Jolly Jolie’s Horse Rib treats are made from the finest Mongolian horse meat and rib bones. Contains no artificial flavors, c...
Ragusan Donkey Salami - Il Chiaramontano Cold Cuts
By consuming this meat, you say no to cholesterol and yes to a double iron content compared to other meats. Whether it's for anemia, a weight-loss die...
Sliced Fillet
Sliced fillet...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Products for "meat bresaola"
Bresaola
Bresaola...
Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Ground Beef
Ground beef - 1 kg...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Aged Guanciale
Guanciale is a cured meat made from the pig's cheek. The meat is massaged with salt for about five days. Pepper and chili are added, and it is flavore...
Gourmet Fuet
Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...
Meat Cannelloni
"Les Classiche" by Canuti are made from rigorously selected raw materials, without the addition of colorants or preservatives. Like all Canuti egg pas...
Dry Sausages
Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...
Chorizo
Our U chorizo will show you all the colors! A slightly spicy taste and a tender texture. With its beautiful orange color and caliente flavors, you won...
Cooked Bow
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
Shackle Meat
We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...

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