frozen food France

...Founded in 1994, OKIN, which means "baker" in Basque, is a family-owned business located on the Basque coast. We are exclusively bakers. Since our inception 25 years ago, and even today, we remain true to bread. Bread is the food we believe in and the foundation of our diet. We continue to grow, paying attention to every detail of our most classic breads, while striving to create new recipes and...

...Boncogel'Adour is the result of the merger of Boncogel, Geladour, and Pyrénées Surgelés Frais. This grouping of three companies specialized in the distribution of ice creams and frozen food products for food service professionals has allowed the creation of a distribution company with expertise particularly suited to the restaurant industry. Delivering the right product, at the right time, and at the best price is part of the daily mission of our sales and logistics teams. Furthermore, we are developing a bold and inventive policy to offer you around a hundred new discoveries each year.

... vegetables, cheeses, eggs, milk, and bread are all sourced from Occitanie. •Aligot Express has developed various frozen regional recipes in its R&D workshop, tailored to the needs of restaurateurs, such as: •Aligot: Available in several formats to suit different preparation methods. •Aper’ligots: Aligot pearls to be enjoyed as tapas, in salads, or as a side dish, available in Cantal / Shallots...

... exclusively) by keeping the product fresh in its raw state (not frozen, not processed, not freeze-dried). It provides more nutrients than the royal jelly imported from China most of the time. Our fresh pollen Collected by bees from flowers, pollen is a real fortifying and revitalizing cocktail of proteins, vitamins, fibres, amino acids and antioxidants. It helps to fight against fatigue, strengthens the...