France, Revel
66km
A two steps from Castelnaudary, the capital of Cassoulet, Le Revelois has been crafting recipes inherited from the traditions and expertise of the Chaurians in the Lauragais region for over half a century. Le Revelois is primarily the story of André MOREL, an apprentice butcher from Castelnaudary, who in the early 1980s, passionate about his work and eager to satisfy tastes and palates, quickly...

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