No results in the radius of 75km found.
Results in the radius of 250km are shown.
France, Moyrazès
170km
The MARTY mill produces flour ground on stone mills, called FLORIMEULE. Thanks to its contact with flint blocks, the wheat grain is processed differently. This method enhances the qualities of the wheat grain and results in flour of exceptional quality. Thus, the wheat regains all its former values.
France, Montpellier
205km
...LE MOULIN DU SAURET is a company established since 1146 and is the Local Partner of Artisan Bakery. LE MOULIN DU SAURET holds the Organic Label for producing the flour "RASPAILLOU" made from Gard wheat, as well as the authorization for the Moulin du SAURET to produce the Red Label flour "La Festive." Since 2011, the installation of 500m² of solar panels on the mill buildings has enabled the production of 30% of the mill's electricity consumption.
France, St Sulpice De Faleyrens
249km
... stores and bakeries: - Soft Wheat Flour Type 80, 110, and 150 - Pasta made from soft wheat: 4 shapes - Pasta made from semi-whole soft wheat: 4 shapes - Spelt Flour Type 80, 110, and 150 - Torsade 100% T80 Spelt Flour - Conchiglie with Spirulina - Tors'Epices By focusing our activity on the French market, we aim to contribute to the prominence of French gastronomy by providing authentic and quality products to our partners, particularly grocery stores and bakeries. Choosing our flours and pasta means choosing excellence à la française.
Villamayor Ingredients distributes high-quality flours and semolinas in France for bakeries, artisanal or industrial pasta manufacturers, bread, pizza, pastries, and confectionery... We have our own distribution with our trucks and delivery personnel from the mill. A rigorous selection of wheats has allowed us to offer flours with a French tradition. Please feel free to contact us for more...
France, Bouniagues
215km
...We cultivate 40 hectares of grains. We have a granite stone mill, which allows us to provide very high-quality organic flours. We grow farm seeds: wheat, durum wheat, spelt, farmer's corn, and buckwheat. We are looking for bakery and creperie partners within a 50 km radius of our farm. Other distances are possible (to find suitable delivery options).
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