raw ham France

...Produced exclusively in the Jura from raw milk and in the old manner. All our raclette cheeses come from small Jura cheese dairies especially chosen for the rigor and quality of their work. This cheese wheel, weighing 6 to 7 kg, rounded and golden, is mainly eaten melted, accompanied by potatoes in their jacket, dried beef, smoked raw ham and other smoked...

... protective aprons for food contact. We offer filtering fabrics, cheese cloths made of linen and ramie, technical use fabrics, and cloths for food contact. Our cotton and linen cheese cloths, filters, draining cloths and bags, food-grade ham cooking cloths, and textiles for dairies and cheese makers provide all the necessary guarantees for professionals in the food industry.

...just good common sense in taste, step by step. At the core, the best raw materials, exclusively French meats. Selection of the most flavorful, low-fat pork cuts: shoulders, hams, belly… Not adding water that weighs down the scales! "Homemade" seasonings, those that breathe the spices and aromas of the Savoyard region, raw. Stuffing in natural casings and, of course, manual tying. Long steaming, artisanal smoking with woods and herbs from our lands, traditional drying for our sausages, sausages, chipolatas, and merguez from Haute-Savoie… Online and direct sales!