pesto France

...This spread made from crushed green and black olives is a classic of southern cuisine. It can be used in pasta dishes, as a base for bruschetta or vinaigrette, simply enjoyed on a piece of bread, or to spice up your soups and vegetables. The ingredients sourced from organic farming are processed cold to ensure an authentic taste. 100% vegan, this olive pesto contains no cheese or other animal-derived products. Green olives* (43%), sunflower oil*, sun-dried tomatoes*, black olives* (7%), garlic*, sea salt, olive oil*, chili*, vinegar. *: Products from organic farming...

Bloch, a family-owned business with a two-century history based in the Grand-Est region, was founded in 1811. It was originally located in Alsace near Strasbourg. In 1870, the company was transferred to Lorraine in the suburbs of Nancy, where it produced soups and broths. It wasn't until the 2000s that the company was acquired by HIGY, refocusing its activities on culinary aids. Under its new nam...

... essential 'good' fatty acids that our body cannot produce. Usage tips: do not heat! Use raw on your cold and hot dishes (dressings, pesto, salads, fish, spreads, fresh cheeses, raw vegetables, rice, pasta, makis ...) Also used as organic cosmetic material. Storage: keep away from light and heat, then refrigerate (refrigerator or >15 degrees) after opening and consume within 6 months. Available in sizes...