France, Montréal-La-Cluse
198km
... offers a significant range of equipment and complete lines: reception units, pasteurization, cream separation, butter processing, and whey treatment. CHALON MEGARD provides all the necessary equipment for cheese production and has a wide array of solutions to streamline transfer operations. With modern production means, a strong capacity for innovation, and in-depth knowledge of dairy technology, CHALON MEGARD offers high-end equipment and technical solutions.
France, Saverne
132km
... pasteurization, which simplifies control and supervision, provides immediate visibility of production and consumption, and ensures perfect corrective and preventive maintenance of all equipment. Generating over 90% of its revenue from exports, STERITECH has designed its equipment to allow for extreme reliability and, if necessary, to be serviced locally and very easily. A machine is only as good as its service; therefore, STERITECH offers its clients the skills and expertise of professionals from the food and packaging industries.

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