fish France

... or model, small and medium series. Supports and/or fasteners for piping. Pig tail bolts, saddle brackets, flanges, fish tail bolts, steel brackets, custom keys, keys according to plan, custom parts. Metal sleeves, nuts, raw or zinc-plated, galvanized washers. Eye bolts. Bending, folding, crushing, threading, cut and rolled threads, flat, rolling/cutting, rings, flat work, studs, screws, mooring, spacers, metal brackets. Special tie rods according to plan. Certified ISO 9001-2000.

... specially designed to meet the specific requirements of each market: food industries, millers, catering professions (bakeries, butcheries, fish shops, caterers, dairy shops and greengrocers) as well as specialised retailers.

...Meat, Poultry, and Fish. Among the products manufactured by HABASIT are Conveyor Belts, Plastic Modular Belts, Positive Drive Monolithic Belts, Textile Conveyor Belts, Plastic Chains, Power Transmission Belts, Timing Belts, Flat Belts, Round Belts, Endless Belts, Manufacturing Tools, Sliding Profiles, and Guides. HABASIT boasts a vast network of direct sales and a network of partners, along with services provided by a skilled technical team for short lead times, immediate responses, and a high level of quality.

Arcos - Manufacturer of dryers, smokers, and ovens. The experience of a builder... Specialists in the processing of cured meat and fish products, we are here to listen to you and offer innovative solutions tailored to your production needs. Our expertise and thorough understanding of the manufacturing stages ensure you achieve results of unparalleled quality. By combining your know-how with our technology, you will guarantee that you present your customers with products that meet consumer demands.

... established partnerships with leading names in the food industry across sectors such as meat, fish, cheese, pastries, fruits and vegetables, confectionery, and prepared meals. For over 30 years, FILPACK has been dedicated to designing the best packaging solutions for the distribution of fruits and vegetables. With operations at four sites, the FILPACK group includes FILPACK INDUSTRIE, FILPACK EMBALLAGE (packaging for fruits and vegetables), FILPACK AGRICOLE (crop production and protection), and TECHNIPAC (design and printing for packaging).

... of those contained in the food. This process significantly reduces the loss of water and juices in the food, is immediate and quick, generates no greasy odors or smoke, and imparts an aroma previously introduced into the alcohol to the food. Examples of a "show cooking" experience include cooking eggs en cocotte at the table, hot soufflés at the table, caramelization shows, flambéing at the table, as well as other "surprise" cooking of meats, fish, shellfish, seafood, and fruits...

TSA INOX is the French leader in the design, manufacturing, and marketing of stainless steel products and equipment. For over 30 years, TSA has been working with wire, tubes, profiles, stainless steel mesh, coated steel, and flexible plastic materials. TSA is an essential player in the food industry (grids, baskets, racks, transport carts for cheese-making, baking, meat, fish, and charcuterie...

FORMPLAST specializes in the production of packaging for the food industry, specifically in the manufacture of trays for cheese, meat, fish, minced products, and sausages.

... way to the commissioning of your tools. For meat: machines for classifying cattle and pigs, automation of back-splitting stations, head removal, mechanization of pig cutting, cutting rooms, automatic hanging, and leg-cutting robots. For vegetables, fish, RGD, and poultry: vacuum transport of products and various waste. Our INDUSHYGIENE division will advise you on hygiene techniques for the...

... for 8 to 12 months Tasting notes: Pale yellow color with white gold reflections. Fresh but rather discreet nose, primarily floral. A hint of minerality upon aeration and a subtle note of green apple. The wine is light and delicate, dominated in the mid-palate by the liveliness of citrus. It has a finish of great finesse and lovely texture, balanced and fruity. Beautiful persistence for a complete and airy ensemble. Storage and conservation: Can be kept for 5 years. Gastronomy: Serve at a temperature of 14°C. Pairs well with fish, shellfish, and poultry.