ice for food France

...Our food flavors are available in various forms: liquids, powders, emulsions. The packaging comes in 30 ml bottles, 250 and 500 ml jugs, or in bulk upon request. They can be used to create or added to various categories of food: pastries, macarons, ganaches, dessert creams, mousses, confections, jams, cocktails, or sauces, as well as chocolate, ice cream, syrup drinks, prepared dishes, dairy products, and biscuits.

...Cardomom is a spice with lemon and camphor freshness. Among other things, it enhances rice, pear tarts, coffe ice cream or wild game. According to science, Cardamom is also able to regulate lipolysis of adipose tissue and mitochondrial oxidative metabolism in liver and skeletal muscles. It is used in Ayurvedic medicine for centuries against bacterial infections, tubersulosis, food poisoning, digestive disorders, bladder diseases and even scropion and snake bites. ...

...Our guar gum is the ideal product for professional chefs or businesses looking to create gluten-free products. Indeed, thanks to its thickening, stabilizing, and emulsifying properties in food, it offers a uniform texture and gel-forming capabilities. It can be used in sauces, soups, ice creams and sorbets, bakery and pastry products, powders, and more.

...cottage cheese, ice creams About fifty references await you. You will also find in our range preparations for flans, fine herbs for cottage cheese, or even muesli. Custom creations are possible with a minimum of 200 kg per fruit. Fruit preparations can be flavored with natural aromas. Packaging: 6 kg, 12.5 kg, and 25 kg...

... into your ganaches, macaroon fillings, confections, travel cakes, ice creams, and flans among other pastries. Chef's Tips: The Organic Natural Raspberry Flavor is concentrated, so add a few drops according to your desired dosage, and mix with the help of our flexible spatulas in your preparations. Incorporate it cold or at room temperature. If the preparation needs to be cooked, increase the dosage based on the duration and intensity of the cooking. Therefore, start with a light dosage and only increase if necessary. Reference: ARB003 In stock: 48 Products Dimensions: 58 Ml...

...Spirits, aperitifs, cocktails... Fruit juices, purees, compotes... Syrups, concentrates, post-mix... Oils, mayonnaises, ketchup, margarine, condiments. Liquid eggs, egg products. Dairy products, cream, milk, ice creams. Non-food liquids: detergents, lubricants... Download the Firsty® 2.0 TOP 120 brochure Features GENERAL FEATURES Dimensions Width x Depth x Height. Weight Hourly rates Firsty®2.0 580 x 770 x 720 mm 13 kg 3L/120; 5L/100; 10L/80; 15L/60; 20L/50...

...{"Appellation":"Barsac","Cultivation":"Sustainable","Estate":"Château Coutet","Label":"Controlled Designation of Origin","Alcohol Content":"13.5%","Food Pairing":"starters (foie gras), meats (roast poultry with candied lemons, sweetbreads with morels), fish & seafood (roasted lobster with citrus sauce, cold Maltaise lobster), cheeses (Roquefort), desserts (exotic fruit salad, chestnut ice cream...

... sandblasting, but replaces sand with dry ice (CO2 at -78.5°C) projected onto the surfaces to be cleaned, in a stream of compressed air. The dry ice is projected through a nozzle, at variable pressure towards the surface to be cleaned. This process is dry, non-abrasive, requires no additional products, and generates no secondary waste.

...Quality pastry chef, chocolatier & ice cream maker in Guewenheim. The Boutique J2B, located near Thann, Masevaux, Mulhouse, and Cernay in Haut-Rhin, offers pastries, chocolates, ice creams, and baked goods for food lovers and gourmets.

... pneumatic transport, storage silos for powdered products, and address frost and ice problems in frozen product storage. Primarily present in the sectors of food processing, pharmaceuticals, chemicals, energy, and the treatment and distribution of drinking water, our processes rely on technologies such as rotary desiccant dryers with silica gel, heat exchangers, and liquid bactericidal absorbent systems.

... also offers a wide range of grinding equipment for the catering industry: ice crushers for catering, cutting equipment for catering, peelers and corers, potato peelers for catering, bread slicers for catering, cheese slicers for catering, meat grinders for catering, as well as cooking equipment for catering: electric kitchen appliances, rotisserie ovens, steam ovens, microwave ovens, combination ovens.

...For over 40 years, GAGET (Ecocert certified organic) has been developing its expertise in creating unique flavors for the food industry. In its high-tech laboratory, it produces special flavors, coffee extracts (Arabica, Robusta, Arabica/Robusta blends), caramels (aromatic liquid caramel, salted butter caramel, milk caramel), and fruit preparations (citrus, yellow fruits, red fruits, exotic fruits, carrots, and rhubarb), intended for fresh dairy products (dessert creams, yogurts), ice creams, frozen or dairy desserts, pastries, and confectionery.

... - stretch film - baking molds), pastry boxes & accessories (lace, gold rounds, aluminum), and boxes and trays for ice cream. It offers a range of catering boxes: salad boxes, pastry and charcuterie boxes, and prepared dish boxes, as well as rotisserie boxes. For trays, it provides: simple trays, charcuterie trays and multi-purpose molds, sealable trays, long shelf-life & pasteurization trays, and...

Joux establishments specialize in the manufacturing of wooden sticks and skewers. We are manufacturers and suppliers for the food industry of all types of sticks and skewers: ice cream sticks, lollipop sticks, cotton candy sticks, sticks and picks, and skewers. Our products comply with food contact standards.