France, Talant
104km
...shareable, galette des rois style, chocolate, rolled, gluten-free, and savory madeleines. The Author: After working for Fauchon, Pierre Hermé, Ladurée, and the Plaza Athénée hotel, Christophe Michalak won the World Pastry Cup. He is also a judge on the show "Who Will Be the Next Great Pastry Chef" and the host of "In the Skin of a Chef." Creative and hyperactive, Christophe Michalak's iconic pastries can be enjoyed in his Parisian shops, including his must-try salted caramel éclair. Reference: BELD06 In stock: 5 Products Dimensions: 204 Pages Language: French...

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