France, Krautergersheim
125km
... and "Brasserie Georges" in Lyon. This expertise is reflected in various recipes, numerous and diverse: cooked with lard, duck fat, sunflower oil, white wine, and even champagne! Since 2010, we have also developed a range of peeled onions and peeled potatoes, products aimed at restaurants and communities looking for raw products but no longer necessarily having the time and staff for peeling...

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