flours France

...Do you want to adapt your flours to create a multi-purpose flour for making specialty breads and/or pastries? Are you looking for an improver to balance your flours for pastry products? Are you developing specialty products like baguettes, round loaves, rustic breads, and want to specifically adjust your flours for these applications?

Located within the Diocesan House of Dijon at 9 bis Boulevard Voltaire, the Ciel et Terre Boutique opened its doors in March 2021 to offer religious books, products from monastic traditions, and religious items to the people of Dijon and their neighbors. We work with monasteries and abbeys from all over France. Today, we collaborate with nearly 40 different religious institutions to support their ...

...Safe solution for conditioning, storing, and transporting your agricultural and animal feed products such as seed grains, wheat, oats, barley, corn, peas, flax, livestock feed, animal powders and flours, pet food (cats, dogs...)...

... neodymium iron boron magnets (known as "rare earth" magnets), are intended to eliminate very small ferromagnetic particles, including iron oxides and stainless steel shavings from 304, 304 L, and 316 L grades. Products such as sugars and flours that undergo grinding operations are contaminated by wear from production tools (fragments from balls or hammers of grinders). Your products require successive phases of storage, unloading, and handling over kilometers of metal piping subject to abrasion.

... with other flours, and is also great for enriching yogurts, smoothies, shakes (mix in milk), pancakes, or for cakes/bread dough (incorporate 5 to 30%). Storage: To preserve the flavor, consume within three months after opening or keep refrigerated. Packaging from 200g to 5kg Packaged in sets of 10 Energy: 454 kcal Fat: 21.6 g Of which saturated fatty acids: 2.4 g Of which monounsaturated fatty acids: 4 g Of which polyunsaturated fatty acids: 15.2 g Of which Omega 3-6: 4.5 g – 10.7 g Carbohydrates: 7.8 g Of which sugars: 3.8 g Dietary fiber: 13.8 g Protein: 59 g Salt: 0.02 g...

... approach and adheres to the Nutriscore. The entire range of breadcrumbs is classified as A, and Auguste Bloch ensures compliance with: - the right amount of salt < 1% - the use of rapeseed or sunflower oils - the absence of additives and preservatives - a short supply chain for its flours and the non-use of co-products in its manufacturing. Various packaging options exist to meet the needs of industrial clients, wholesalers, and restaurateurs. The company takes pride in adapting to customer demands and continually innovates to remain a major player in the field.

... its drainage system, ensuring complete cleaning without human intervention, safely, with unmatched economic advantages. The universal solution for draining your biomass silos: wood pellets, wood chips, sawdust, bagasse, coffee grounds, livestock feed: soybean meal, sugar, cereals, oilseeds, flours, and agro-industry: raw or refined sugar, flours, oilseeds, fertilizers, cement. Vibrafloor works...

... ingredients, food decorations, and gourmet grocery products to make delicious Bredele: honey, jam, flours, spices, baking aids, fondant, marzipan, food decorations, edible paper... - And of course, all the equipment for your Bredele: over 500 cookie cutter models, a complete range of molds, trays, frames, circles, and utensils for everyday baking. - But also: terracotta molds from Soufflenheim (kougelhopf, langhopf, terrines...), a selection of Alsatian recipe books, etc.

At Royaumeix, we cultivate grains – wheat, rye, and spelt – which we transform into flour at our artisanal stone mill. This production allows us to create our various products, including plain or seed breads, which are hand-shaped and baked in a wood-fired oven, as well as brioches and flour. Specialties: Plain wheat flour breads or with seeds, spelt bread, rye bread, country-style brioches, sandwich bread, seed fougasse, flours, tortillas, and spelt shells;...