cereal flours France

...Do you want to enhance the functional profile of your flours based on the rheological criteria of dough (extensibility, hydration, strength, stickiness) and finished products (crispness, volume)? Are you looking for a flour improver to access new markets? (industry, biscuit production) Do you want to add value to your flours with new cereal notes?

... approach and adheres to the Nutriscore. The entire range of breadcrumbs is classified as A, and Auguste Bloch ensures compliance with: - the right amount of salt < 1% - the use of rapeseed or sunflower oils - the absence of additives and preservatives - a short supply chain for its flours and the non-use of co-products in its manufacturing. Various packaging options exist to meet the needs of industrial clients, wholesalers, and restaurateurs. The company takes pride in adapting to customer demands and continually innovates to remain a major player in the field.