sea bass France

...This workshop offers a threading service throughout the year. From Norwegian salmon to sea bass, we find what you need upon simple request.

...Terroir: Clayey gravel soil on schist Situation: Haut Layon Vinification Alcoholic fermentation is carried out in stainless steel tanks with temperature control. Aging on lees for 4 months. Tasting between 10 and 12°C Eye: White Nose: Floral and mineral Palate: Aromas of white flowers Balance: Dry Aging potential: 2 years Food and wine pairings: Fish in broth and cheeses. White fish in broth, sea bass in broth, Coulommiers and Brie. Pruning: Double Guyot Altitude: 100 to 120 m...

PLATINUM SEAFOOD SAS is a seafood broker and fish trader based in the Rungis market. We offer you daily products sourced from fisheries around the world. PLATINUM SEAFOOD handles wholesale fish sales at the Rungis fish pavilion and also provides delivery across France and export sales of fish in bulk. PLATINUM SEAFOOD SAS offers a fine selection of fish, including fresh farmed sea bass and farmed...

... white saku tuna, scallops, line-caught bass, line-caught fish, high gastronomy products, all shellfish, live crustaceans, and seawater tank. You can contact us by phone at 01 41 80 88 88 or by fax at 01 41 80 64 64.

...and the close relationships it maintains with its suppliers and customers. French cuisine: Line-caught bass, cod, turbot, John Dory, sole, monkfish tail, yellow and black pollock, bream, wild and farmed meagre, octopus, cuttlefish, scorpionfish,... Japanese cuisine: Albacore, bluefin, and red tuna fillets, farmed Norwegian salmon and red label, farmed sea bream (Greece), farmed bass (Greece), fresh and frozen octopus, white mullet,... Communities: supplier of seafood products to large communities.