red pepper France

...The A.O.P. Espelette pepper is a red pepper with fruity notes and a distinct yet mild spiciness that is typical of French cuisine, particularly Basque cuisine. Originating from the town of Espelette in the southwest of France, this pepper salt will easily replace the traditional salt and pepper seasoning in your dishes, adding a fruity and flavorful touch to gently ignite the passion in your...

...Red Pepper Powder (25 kg) Product Code: 2511 Brand: Vesce Product Type: Red Pepper Powder (25 kg) Net Weight: 25KG...

...Some studies have already shown that red pepper has protective effects against colorectal cancer and lung cancer. Rich in vitamin C and carotenoids, it is an ingredient in many recipes.

... lies in its later harvest. The "Voatsiperifery" red pepper from Madagascar is picked at maturity when the fruit is red. However, it remains dangerous to seek out the "pepper of the treetops" at 20m above the ground. The taste of "Voatsiperifery" red pepper is milder than that of "Voatsiperifery" black pepper. It retains warmer tones due to its maturity and intensity on the palate. It will suit those who are not fond of the spiciness of pepper. Weight: 250 g Quantity: 125g, 200g, 250g, 500g, 1kg...

...The Red Leather fragrance is an invitation to explore intense and luxurious scents. The combination of pepper and tuberose provides a breath of freshness, while honey, rose, and jasmine absolute create an enchanting floral bouquet. The base of leather, sandalwood, and amber adds a masculine depth to this sensual perfume. Red Leather is aimed at confident and sophisticated men and women seeking a...

...This luxury pepper has gained significant popularity in gastronomic circles, and we have managed to source a production directly from Cambodia. Kampot peppers come from a specific region in Cambodia, which certifies them with a label that can only be marketed under the name of Kampot. Kampot pepper producers are certified and labeled by the local government and meet specific standards for this production. Aroma: Cranberry, Eucalyptus, Lemon, Pepper Origin: Cambodia...

...The hot pepper is a small red chili with a spicy, slightly bitter, and very aromatic flavor. Uses of Hot Pepper in Cooking: It pairs well with basil, fenugreek, fennel, cloves, ginger, garlic, coriander, cumin, marjoram, parsley, thyme, cinnamon, and onion. It subtly enhances the flavor of olive oils, soups, sauces, vegetable garnishes, red meats, poultry, and fish... Benefits of Hot Pepper: Rich in vitamins C and A, folic acid, potassium, and vitamin E.

...Version 20CL of the Cosmopolitan, reimagined by MXO: - French artisanal vodka - Red pepper infusion - Orange liqueur - Lemon juice - Hibiscus infusion For its Cosmopolitan recipe, MXO combines artisanal vodka infused with red pepper with homemade orange liqueur and lemon. An infusion of hibiscus completes this twist on the classic Cosmo. Alcohol Vol: 17% Style: Floral and tangy Color: Bright pink Nose: Indulgent and fruity with subtle spicy notes Palate: Red fruit and citrus, with a floral and spicy finish...

...Imported from the USA, Dr. Pepper is a subtle blend of 23 different flavors! This soda offers a delicious taste, first a pleasant combination of vanilla and caramel that then gives way to an aftertaste of red fruits and bubblegum.

... pesticides. By savoring the Café Regional Caldas, you will discover a typical country coffee, which, however, stands out from other Colombian regional coffees with its silky body and unique flavor of red pepper. The Café Regional Caldas made the entire transatlantic journey on a sailing cargo ship to minimize its carbon footprint. It was then artisan-roasted in Normandy to enhance its aromas and flavors.

...Located in the heart of Provence, the Domaine d'Estoublon has been producing wines and olive oil since 1489. The red from the Château is a blend of Cabernet Sauvignon and Mourvèdre produced under the AOP Baux de Provence. Its color ranges from ruby to garnet and is concentrated. Its powerful and complex nose reveals aromas of plum, blackberry compote, roasted cocoa, sweet spices, and cedar. This cuvée pairs perfectly with a beef steak, duck breast with pepper sauce, or a shoulder of lamb.

... necessary freshness and endowed with excellent length. A truly great wine that will evolve beautifully over the years! Volume: 75cl Type: Red wine Grapes: 69% Cabernet Sauvignon, 29% Merlot AOC: Saint-Julien Aging: Ready to drink now and can be kept until 2036 Serving temperature: 16-18°C...

...Version 20CL of the Negroni, reimagined by MXO: French artisanal gin Infusion of Rosemary and Timut Pepper Red Pineau des Charentes Bitter orange liqueur For its Negroni recipe, MXO combines premium artisanal gin with homemade bitter/fruit liqueur and red Pineau des Charentes. The gin is first infused with rosemary for freshness and Timut pepper, which adds strength and citrus aromas...

...{"Tasting":"A beautiful bright red color with violet reflections accompanies an intense nose with notes of cherry and a hint of minerality. The palate is spicier with notes of white pepper but also fruity. The tannins are well-rounded and offer a aging potential of 2 to 4 years.\n\nFood Pairing\nDuck breast, roast veal, aged camembert\n\nWinemaker's Advice\nServe between 14 and 18°C\n\nPackaging: Carton of 6 bottles of 75cl\nEstate: Vignerons d'Alignan Neffies\nAppellation: Pays d'Oc\nGrape Variety: Merlot, Pinot Noir\nCultivation: Sustainable\nLabel: Protected Geographical Indication"}...

...PURE RUNGIS RED PEPPER AMS European specializes in high-end red pepper in Rungis. AMS European is a supplier of luxury red pepper in Rungis, wholesale of RUNGIS brand PURE pepper, cultivated to excellence.

...Puttanesca sauce is one of the most traditional Italian pasta sauces, existing for centuries: a robust and typical sauce sprinkled with pieces of green and black olives and red peppers. The taste of olives is, of course, predominant.

...Rully Premier Cru Marissou, a Rully red with a garnet color and notes of black and red fruits, accompanied by a slight hint of pepper. Domain: DOMAINE NINOT Appellation: RULLY Region: BURGUNDY Color: Red Grapes: 100% Pinot Noir Cultivation Method: Organic Conversion Character: Powerful Volume: 75cl Weight: 1 kg...

... • Improvement of your productivity and yields • Better control of your cost price • Enhanced bacteriological safety STORAGE • Fresh: 16 to 21 days at 0+4°C • Frozen: 18 months at -18° PREPARATIONS BASED ON RETEXTURED VEGETABLES AND FRUITS IN SHEETS OR CHIPS • Vegedecor: Green pepper, Red pepper, Yellow pepper, Onion, Tomato • Primdecor: Prune, Apricot, Pineapple, Fig • Pulpdecor: Vegetables, red fruits, yellow fruits, exotic fruits, cooked...

...On the palate, it is more the red fruits that reveal themselves in a somewhat stewed aspect, with the sweetness of honey and notes of pepper and gentle spices.

... Idea: Refreshing Sweet Mint Tabbouleh Ingredients: 200 g of bulgur wheat 2 tomatoes, diced 1 cucumber, diced 1 red onion, finely chopped 1 bunch of fresh parsley, finely chopped 1 bunch of sweet mint flakes Juice of one lemon 3 tablespoons of olive oil Salt and pepper, to taste Preparation: Cook the bulgur wheat according to the package instructions. Let it cool completely. Reference: AR805118 Ean13: 3760306805118...

...USA beverages available in small quantities in Île-de-France and large quantities throughout France - Fanta Pineapple - Fanta Grape - Fanta Strawberry - Fanta Peach - Fanta Berry - Vanilla Coca-Cola - Cherry Vanilla Coca-Cola - Dr Pepper Cherry Vanilla - Dr Pepper Cream Soda - Dr Pepper Cherry - Red Bull Edition We can handle delivery throughout France. Feel free to contact me at 07 84 98 03 95.

...pepper of various species, vanilla, pink berries, cloves, turmeric, cumin, sesame, fenugreek, red chili, coriander, fennel, and a wide variety of spices available in packaging or bulk according to demand. Feel free to contact us!

Terrango Company is a company specialized in the import and wholesale marketing of fresh tropical fruits and vegetables internationally. We stand out by providing high-quality products with impeccable freshness. At the heart of our operations is a team of experts and rigorous control procedures that ensure the best products for your end customers. What sets us apart at Terrango Company is our com...

For over 20 years, KTRACO has specialized in the fresh and dried fruits and vegetables sector, serving both producers and distributors. The company positions itself as a professional in the field, both in terms of knowledge of agricultural products, their varieties, and their availability, while ensuring their quality. It only offers fresh and quality fruits and vegetables. Thus, KTRACO only pro...

... jalapeño pepper, thyme); AROMATIC HERBS (wild garlic, dill, basil, borage, chervil, chives, coriander, watercress, land cress, tarragon, lovage, marjoram, sweet mint, peppermint, oregano, sorrel, curly parsley, flat-leaf parsley, salad burnet, rosemary, arugula, summer savory, sage, thyme, lemon thyme); DEHYDRATED HERBS (dill, chervil, coriander, land cress, tarragon, flat-leaf parsley, curly parsley); EXOTIC AROMATIC PLANTS (Thai basil, scallions, lemongrass, galangal, ginger, red jalapeño pepper, green jalapeño pepper, lemon zest, orange zest); etc.

...Lilibillule is an importer and distributor of exceptional spices and culinary flowers directly from cooperatives or small producers. Lilibillule offers you a selection of products with subtle and authentic flavors to delight your customers' plates: saffron from Siroua, vanilla from Tahiti, red pepper from Kampot, chili from Yunnan, Sichuan peppercorns, Halen Môn sea salt flakes, rose buds from...