pastries France

... advantage," that of authentic flavors, to our range of gluten-free products. Safety and peace of mind: We pay special attention to the selection and securing of our raw materials to offer high-quality products guaranteed to be gluten-free. Custom gluten-free formulation: Whether it's bread, shortcrust pastry, biscuits, crepes, sandwich bread, or pastries, we adapt to our clients' specifications to formulate the gluten-free solution that meets their needs.

Discover the Centre de Formations CBC & Business, an essential reference for those looking to enhance their skills in the creative world of CBC (Cake Design, Biscuits, Cupcakes) as well as in the field of entrepreneurship. Our company is committed to offering high-quality professional diploma training. Among our flagship products dedicated to professionals are our kits specially designed for chil...

Metarom France is a family-owned SME specializing in the creation, manufacturing, and distribution of aromatic solutions and caramels for the food industry. Rooted in the sweet food market and active in the food ingredient sector, the company, located in Boves (80), in the Hauts-de-France region, is driven by its values of sustainability, safety, and ethics. Its 140 employees represent 45 differe...

Since 2009, Samuel Pocquet, a passionate beekeeper, has been meeting the needs of professionals with a wholesale honey offering. At Pocquet Apiculture, we provide 300 kg barrels or 20 or 40 kg buckets, primarily for "Miel de Fleur" and "Miel de Tilleul". Our products are made in accordance with traditional processes while utilizing modern extraction techniques, ensuring large-scale production that...

At Paradis des Épices, we are passionate about the richness of vanilla flavors. As a specialized distributor, we offer an exquisite selection, including the prestigious Vanille Bourbon de Madagascar, to meet the demands of professionals. We cater to food companies, restaurants, hotels, food industries, wholesalers, retailers, and cosmetic companies worldwide. Our products are designed to satisfy ...

...Mousseline Designed for the packaging and transport of bread and baguettes. Our mousseline offer: • bleached kraft paper or pure wood pulp brown paper • white or printed • available in sheets of various sizes or in rolls Bakery Bags 7 bag sizes for packaging and transporting all types of pastries, in different quantities. The bags are offered in: • bleached kraft paper or pure wood pulp brown kraft • with or without printing Bread Bags For better hygiene and preservation during the transport of bread and baguettes. Bag made of bleached kraft paper with a design reflecting the trade.

...The Arc de Triomphe is one of the signature pastries of Nominettes. Made primarily from soft wheat and durum wheat, its iconic shape represents one of the most beautiful emblems of France. Net weight: 150g...

...Ideal for breakfast or snack time, our range of pastries is exclusively made with pure butter. Soft and melting in the mouth, they are a source of pleasure and togetherness for both young and old.

...Reference 9990000014774 A touch of solidarity in your pastries! Fair trade organic chocolate from São Tomé with fruity and bold notes that will easily enhance chocolate mousses and your other desserts. INGREDIENTS: cocoa mass*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin, vanilla extract*. * Agricultural ingredients from organic farming. Ingredients from fair trade, cocoa and...

...Sugars for distribution, catering, and bakers-pastry chefs - Cristal: a brand with a European focus - Daddy: everyday sugars - Eridania: a historic brand and leader in the Italian market - Erstein: sugars for pastries ** Click to learn more **...

...Here is the latest addition to the collection from Editions Bellouet Conseil. This book serves as a bridge between the traditional recipes taught by our peers and our development of these recipes by our team of school instructors. Inherited pastries (Saint-Honoré, millefeuilles, babas, galettes des rois, apple tart, Christmas logs, Paris Brest, and Mont Blanc) are explored through the 8 themes...

...Aromas & Flavors creates a powerful and stable flavor for your pastries during baking.

MILIA is a French company specializing in the preparation of traditional recipes from around the world, presented in the form of ready-to-use mixes and a frozen range.

...Industrial molds on a trailer for the automated production of bread, pastries, cakes, cookies... Custom-made, industrial dimensions, various coatings available.

...Mini madeleines, mini financiers, mini fondants, or macarons—an entire range of recipes in a mini format for varied indulgent moments without guilt. The professionalism and expertise of Michel Kremer are now recognized across all channels selling pastries and among professionals in the food industry: · Bakers and Pastry Chefs · Hospitality and Catering · Catering · Retail Michel Kremer is present wherever the word gastronomy holds meaning.

LA MAISON DU PAIN D’EPICES is a company based in Loir-et-Cher since 1999, in the heart of the Loire castles. Specializing in the artisanal production of honey-based gingerbread without preservatives, our ingredient list is simple: honey and flour from the Centre region, a blend of spices crafted by us, fruits (oranges, figs, apricots, prunes, nuts), and a gentle baking process for a soft and fragr...

...Greaseproof kraft paper bag for pastries Greaseproof paper...

Les folies de Nicole is a company that was founded in 2022 with a passionate commitment to scented candles. What makes Les folies de Nicole so special is their dedication to nature and the quality of their products. All their candles and wax melts are made from soy wax, a sustainable and environmentally friendly plant-based material. The fragrances used come from Grasse, the world capital of perfu...

Since 1960, our team of chocolatiers has produced thousands of chocolates each year, always respecting the artisanal tradition with patience and care. La Royale Normande is committed to excellence by making its own praliné, which guarantees unique and deep flavors for us and for you. The advantage of this approach is the ability to monitor the praliné recipe and the quality of the finished product...

FLOREPI develops and manufactures a wide range of traditional sweet pastries, baked and frozen. Our expertise combines the rigor of industrial processes with the flavor of recipes crafted in accordance with artisanal values and requirements. The daily attention given to the production of our products allows us to guarantee our clients a unique taste and consistent quality. With various formats and...

...Display stands for bread and pastries in large retail stores.

Ovanis is an independent commercial agency specialized in the distribution of eggs, egg products, management advice, and equipment to manufacturers and catering professionals.

We have been pastry chefs from father to son since 1919. Soon to be 100 years, our family history is already long. We specialize in fruit cakes, brownies, and other specialties. We offer a delicious Christmas range with cakes, brownies, and yule logs. Our recipes are continually improved to meet your expectations. A love for taste and tradition is ingrained in our methods. We pay particular attent...

...Cakes and Pastries - Corsica and Italy...

...Bag for pastries with 2 gussets made of natural Kraft paper Velin 36-40gr/M² or bleached Kraft 35-40gr/M². It is suitable for food contact and perfectly designed for pastries. Available in various sizes, it can be customized in size and also in printing. Format with a border available in stock.

...A true energy booster, walnuts help regulate appetite and are ideal for sports activities. They are also rich in fiber and magnesium. Usage tips: Delicious in your potato or endive salads, the walnut halves also pair wonderfully with strong cheeses. Incorporate them into your cooking and homemade pastries, or toss them into backpacks for your hikes or as a snack for the kids. Our walnut halves are perfect for any occasion! EXTRA HALF: 2.5 kg Ref: CEF...

...Forest honey comes from chestnut trees and brambles. Dark amber in color, it has woody flavors. This powerful honey has a long finish and is appreciated by those who enjoy characterful honeys. It is primarily used in cooking, especially for making gingerbread or Moroccan pastries, but also for hot lemons in winter.

... cocktails and mocktails Enhance your pastries and ice creams Nutritional Values / 100ml: Energy 987 KJ/233 kcal; 56g of carbohydrates, including sugars 56g, Dietary Fiber 3.9g Composition: 55.25% Filtered water + Raw organic Baobab pulp, French organic beet sugar, Organic Hibiscus infusion. Best Before Date: 24 months. Why Choose Our Syrup? Vegan, 100% Organic, no preservatives Made in France / Natural, no artificial colors Awaken your senses with every sip...

...This hard plastic packaging allows you to keep your slice of pie in good condition, as the packaging is specifically designed for just one pastry. Unlike pastry boxes where multiple pastries are placed inside, these can tip over onto each other. With this packaging, there’s no risk. The lid clips securely onto the base, so there’s no chance of it tipping over.

...Quality dried fruits - Selection of the finest fruits, grades, and pl - In pastries or raw, to be enjoyed at any time!