dried pastries France

...The Arc de Triomphe is one of the signature pastries of Nominettes. Made primarily from soft wheat and durum wheat, its iconic shape represents one of the most beautiful emblems of France. Net weight: 150g...

...Honey Gingerbread with Dried Fruits 280g in a beautiful wooden box for gifting. Ingredients Honey from the Centre region 50%, wheat and rye flour from Sologne (gluten), water, eggs, butter, dried fruits 18% (dried figs, dried apricots, prunes, dates, cranberries), whole blanched almonds 3%, baking powder (bicarbonate of soda), Guérande salt, spices (star anise, cardamom, cinnamon, cloves), rum...

...Pale pink luminous robe. Notes of red fruits and berries (strawberries, blackberries), dried fruits (apricots), biscuits, and pastries. Chiseled, the palate is airy, very refreshing, and offers a beautiful finish.

...Quality dried fruits - Selection of the finest fruits, grades, and pl - Grated coconut? For a beautiful decoration on the plate, for its soft and melting texture in the mouth, in pastries, or even sprinkled on a salad, the only limit is your imagination.... Referred to as "The Pharaoh's Nut" by Marco Polo at the end of the 13th century, the coconut originated in Sri Lanka and has gradually been...

...Soft Wheat Flour T110 semi-whole Perfect for all your uses in cakes, pastries, and home-baked bread.

...Reference 3329486671038 Tapioca, also known as Japanese pearl, is a starch used in cooking, produced from the dried and processed roots of bitter cassava. Tapioca is ideal for thickening or binding your sauces, soups, and broths. It is also appreciated in your sweet recipes, adding lightness and softness: pastries, mousses, and dessert creams.

...The irresistible sweetness of this demi-sec cuvée will bring you indulgent and warm flavors. Visual: Bright, clear, and luminous golden hue. The mousse is dense and homogeneous, with fine bubbles. Olfactory: Its nose is very expressive, with aromas of white and yellow fruits that unfold with roundness and elegance, followed by notes of dried fruits and pastries. Taste: Ripe and fruity, it balances harmoniously with a very well-integrated dosage.

...Brown and hard, sun-dried, this clove flower bud is a spice with a pungent and warm flavor. Uses of Clove in Cooking: Clove is used to flavor ham, oranges, or onions. However, it can season many preparations. It is the ideal spice for your charcuterie, cheeses, vegetables, and pastries. It pairs very well with cinnamon or nutmeg. The Benefits of Clove: Clove is used to treat acne, toothaches...

...blanched, powder, chopped, flaked, in sticks, natural, salted, caramelized. - Shelled Brazil nuts - Shelled pecans - Walnut halves, chopped walnuts, walnut powder, - Natural cashews, roasted, unsalted, salted, in powder, chopped, salted, caramelized. - Peanuts in shells, roasted, natural, salted, caramelized And dried fruits: - Dried apricots, yellow and brown - Deglet Nour dates from Algeria...

.../pastry sector, aiming to offer high-quality ingredients tailored to the needs of the most demanding professionals. We offer a range that includes nearly 500 references and is continually enriched with new products: flavors, colorings, spirits, chocolates, dried fruits, syrups, candied fruits, ambient and frozen purees, ready-to-fill products, laboratory products, pastry mixes, dairy products...

Distributor in France and exporter of confectionery. (candies, nougats, pralines, artisanal lollipops, American licorice, dried fruits). Ingredients for making cooked sugar and nougats, pastries. Product range for confectionery specialists. Major brand. Plastic and paper packaging. (Polypropylene bags, cellophane, paper, granita tubes or bottles, straws). Granita products.