cooked meats France

...The Ethiopian spice blend everyone is talking about! Ethiopian curry, traditionally used in stews or slow-cooked dishes, on barbecued meats, in soups, sauces, and even bread... the list is endless!

...{"Appellation":"Pomerol.","Cultivation":"Traditional.","Estate":"Château Nénin.","Label":"Appellation d'Origine Contrôlée.","Alcohol Content":"13.5%","Food Pairing":"Cheeses, game, saucy dishes, spicy dishes, red meats.","Vintage":"2017.","Eye":"Deep garnet purple.","Winemaker's Advice":"Serve at 16-18°C.","Nose":"Exuberant notes of cooked black cherries, plum jam, and black raspberries, along...

...The sorrel has been selected, washed, individually quick frozen (IQF), chopped, and then packaged. It is known for its unmatched flavor. It is also very tasty when cooked. Whether steamed, sautéed, or melted in butter, it pairs well with eggs, white meats, or fish. This quality product will retain all its flavor thanks to its ZIP bag. PACKAGING: 8 x 250 g = 2 kg...

...Terroir: Clayey gravelly soil on schists Situation: Haut Layon Vinification Alcoholic fermentation and aging are carried out in barrels for one year. Tasting between 10 and 12°C Eye: Yellow Nose: Fruity, compote, apricots Palate: Aromas of yellow fruits and notes of candied fruits Aging potential: 5 years Balance: Dry Food and wine pairings: Sauced fish, scallops, white meats, and cooked cheese. Lobster à l’américaine, lobster in cream, and chicken with white sauce. Pruning: Double Guyot Altitude: 100 to 120 m...

...CHARCUTERIE From France, Spain, or Italy, Le Delas offers a wide selection of charcuterie: from the famous whole Pata Negra to ready-to-use sliced hams, not to mention terrines, sausages, and other cooked or smoked meats...

... reliability. Over 8,000 LUTETIA systems have been installed worldwide for defrosting, salting, phase accumulation, thermal treatment, drying and smoking, cooling & cryogenics. LUTETIA develops technological processes for all your productions: Pork charcuterie (cooked ham, bacon, pâtés), Dry cured meats (coppa, dry ham, dry sausage, Cobourg), Marinated products, Processed poultry products (poultry ham, nuggets), Roasted and smoked chickens, Seafood products (salmon, cephalopods).

... meat products for the food industry, including ready meals, canned goods, and dehydrated products. We have two production sites: one for the manufacturing of raw products and another for cooked and processed products. These facilities enable us to produce 6,500 tons of finished products annually, generating a turnover of approximately 21 million euros.

Producer of andouillettes for large retailers, HORECA, out-of-home catering, wholesalers, purchasing centers. Manufacturer of La Saumuroise andouillettes, Bonbergel andouillettes, and Champenoises andouillettes made from pure pork. Country-style andouilles made from 100% pork, vacuum-packed. La Saumuroise andouilles made from 100% pork, vacuum-packed. Manufacturer of traditional white pudding, extra-lean sausage vacuum-packed. Andouillettes with Saumur Champigny, vacuum-packed. Producer of cured meats for large retailers, HORECA...

...Close to the SNCF train station *** (5 minutes). In addition to our privileged location, the Arche Hotel offers air-conditioned rooms equipped with: LED flat-screen TV, free Wi-Fi internet access, comfortable duvets in all rooms, rooms accessible for people with disabilities, pets allowed, a free covered, locked, and monitored garage. The restaurant is open in the evening only for our guests. Our grilled meats or fish are cooked on volcanic stones. Enjoy a pleasant time in our restaurant "La Grilladine" open in the evening except on Sundays. Traditional cuisine.

Since 1966, Bahier has been a recognized player in the Charcuterie market. The number one French brand in the white and black pudding market, and number two in the rillettes market. Constantly innovating, Bahier now offers 5 product families: Puddings, Rillettes, Pork Products, Offal Products, and Poultry Products. A French manufacturer of rillettes.

...This unique recovery system ensures maximum organoleptic quality of the fruits and retains their nutritional elements. Available in various granulations, whole, in pieces, flakes, or powder, the dehydrated fruits are offered in both organic and conventional options, combining flexibility and ease of use for multiple agri-food applications: biscuits, charcuterie and cured meats, chocolate, ready meals, dietary supplements, dairy and cheese preparations, diet products, sauces and condiments, teas and infusions.

... recipes. This dual expertise makes FAVID a preferred partner for numerous and varied applications. The largest French and international groups trust the company to support them in their development in the markets of the deli, cured meats, and prepared meals sectors.

... technological processes for all your productions: pork charcuterie (cooked ham, bacon, pâtés, and others), dry cured meats (coppa, dry ham, dry sausage, Cobourg), marinated products, processed poultry products (chicken ham, nuggets), roasted and smoked chickens, seafood products (salmon, cephalopods, and others).

The company di spé ré is located in Rungis. We offer regional charcuterie such as foie gras, fresh products, composed salads, salmon... We have always been committed to discovering the best products from our French and foreign provinces. The company, a wholesaler of charcuterie, was established in 1975 and settled in the MIN of Rungis as early as 1978. The specialties mainly include regional charc...

For your enjoyment, Roger BODET, Master Charcutier, invites you to discover all his talent and expertise through a wide range of dry sausages. Shaped in natural casings, the sausages are then placed in a drying room where they will gradually be brought to an ideal temperature conducive to the development of flavors and the characteristic surface molds of a good dry sausage. This is the stage durin...

The FASSIER charcuterie produces items crafted in accordance with the finest charcuterie traditions. Leading products: superior cooked ham with Jasnières wine, smoked garlic sausage made with beech wood, superior cooked and hand-molded ham hock, black pudding with sautéed onions.

CENTRALIAA, a wholesale food trade for businesses, distributes food products for the industry: vegetable and fruit flakes, dehydrated meats and seafood, natural vegetable extracts, wines and vinegars, yeast extracts, broth preparations, bases and sauces, concentrated milks, dehydrated tomatoes and vegetables, atomized fats, pre-cooked legumes, fruit juices.