fish- fresh-water France

...100% freeze-dried tuna: A natural fish treat for dogs & cats. Rich in omega 3 and 6 It's true: Cernunos® freeze-dried raw tuna treats contain only one ingredient, allowing you to know exactly what you're giving your pet. Pure human-grade albacore tuna, caught in the ocean, is freeze-dried to preserve its aroma, texture, and freshness. Freeze-drying removes only the water, thus preserving the...

...Reference 3417960034490 Usage tips: Fish, sauces, lentils, beans. Zucchini clafoutis recipe for 8 people Preparation time 1h - 5 g of veal stock or 1/2 cube of broth - 100 g of water - 800 g of zucchini - 1/2 tsp of turmeric - Salt - 3 eggs (140 g) - 2 sprigs of thyme - 100 g of flour - 400 g of skimmed milk - Small bunch of chives - 110 g of fresh goat cheese - 30 g of black olives Wash and...

... freshness. MAS is a fish supplier for fishmongers and also specializes in fine seafood in Rungis, offering a wide choice of fresh fish intended for fishmongers and restaurateurs. We sell only seafood products at the Rungis fish market, with no delivery service. MAS is located in the heart of the M.I.N. of Rungis in the seafood pavilion and has designated areas for sales. Orders can be placed from 6 PM to 8:30 PM by phone only at 01 46 87 55 42. You can also contact us by fax at 01 46 87 20 02 or by email at masfish@free.fr.

Welcome to JOMANY, your trusted supplier of seafood products. We are a company specialized in marketing seafood products for wholesalers. Thanks to a privileged network of fishmongers and a state-of-the-art production facility, we can guarantee our clients constant availability as well as complete control over the quality of our fresh and frozen products. Trust JOMANY for all your seafood needs. Contact us today to discover our complete range of products and enjoy fast and reliable delivery. We look forward to serving you and helping you succeed in your business.

...and the close relationships it maintains with its suppliers and customers. French cuisine: Line-caught bass, cod, turbot, John Dory, sole, monkfish tail, yellow and black pollock, bream, wild and farmed meagre, octopus, cuttlefish, scorpionfish,... Japanese cuisine: Albacore, bluefin, and red tuna fillets, farmed Norwegian salmon and red label, farmed sea bream (Greece), farmed bass (Greece), fresh and frozen octopus, white mullet,... Communities: supplier of seafood products to large communities.