spelt France

...Our organic dough will surprise you as much with its taste as with its benefits. Made from spelt, this grain regulates transit and promotes intestinal well-being. Net weight: 400g...

...This equipment is specially designed for husking rice, spelt, pearl barley, and wheat, but not oats. Capacity per hour: 50 kg...

...The small spelt is a very ancient grain also known as 'engrain.' Its firm, melting texture and rich flavor awaken our taste buds! Low in gluten. Very digestible. Cooking time: 45 minutes in 2 to 3 times its volume of water. It is recommended to soak the grains the night before in a covered bowl of water; this will shorten the cooking time and enhance the flavor.

...In the range of unsweetened natural flakes, Grillon d'Or offers you: => Spelt Flakes, in a 250g bag. Ingredients: Spelt* 96%, salt, corn syrup* * 100% of agricultural ingredients are from organic farming Origins: EU and non-EU Allergens: Gluten. Possible traces of soy, sesame, nuts, and peanuts.

Located within the Diocesan House of Dijon at 9 bis Boulevard Voltaire, the Ciel et Terre Boutique opened its doors in March 2021 to offer religious books, products from monastic traditions, and religious items to the people of Dijon and their neighbors. We work with monasteries and abbeys from all over France. Today, we collaborate with nearly 40 different religious institutions to support their ...

...Sarl Renaudat is a supplier of: - cover crop seeds - cereals "CRC" - gluten-free products (millet, buckwheat, teff, spelt...).

SARL Agricole de Famille Ferme de la Mouchere produces soft wheat (including spelt), grain corn, barley, cereal grain mixtures, soybeans, protein peas, and other forage crops.