red meats France

... wines from other regions, each red wine expresses the unique characteristics of its terroir. Enjoyed with red meats, saucy dishes, or aged cheeses, red wine is the perfect choice to accompany rich and gourmet meals.

... all the cuvées from the estate. Free shipping. Food and wine pairing: White meats, Red meats Oenologist's advice: to be served between 16 and 18°C Estate: Domaine Brunely Appellation: Côtes-du-Rhône Vintage: 2019 Cultivation: High Environmental Value Label: Controlled Designation of Origin...

... delicate aromas of red fruits, blackcurrant, and gooseberry. Pleasant and balanced structure. FOOD/WINE PAIRING: Charcuterie, red meats, mild cheeses. SERVING TEMPERATURE: Between 15 and 17°C. Carton of 6 bottles of 75cl...

...The Chianti Classico Riserva from Rocca Delle Macie was born at the same time as the winery. Today, this Italian wine is one of the must-haves of the Tuscan vineyard. Aged in French oak barrels for two years, this Chianti has been refined for several months in the bottle. With a ruby color, the cuvée is characterized by a beautiful liveliness that reflects the character and freshness of the terroir. It is filled with aromas of cherry and violet. This Chianti Classico Riserva will surely pair well with all meats and pasta.

... cherry, blackberry), sweet spices (vanilla, cinnamon), as well as pepper and eucalyptus. The overall impression is particularly charming and expresses a power that is well-measured. Pairs well with red meats and charcuterie. "Fuoriclasse" (outstanding) as our Italian friends say! Volume: 75cl Type: Red wine Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot DOC: Montello e Colli Asolani (Veneto, Italy) Aging: Ready to drink now and can be kept until 2032 Serving temperature: 16-18°C...

...The Adobo mix is a specialty of the Caribbean and Mexico. It's a staple for taco preparations, guacamole, red beans, and chili, with or without meat. You can also let your creativity shine by seasoning grilled meats or vegetables on the barbecue.

...With smoked paprika from red peppers, this sea salt with its incomparable aroma will season your vegetables, steamed fish, white meats, grilled dishes, and seafood, adding a delightful smoky note. Natural smoking. Non-iodized, non-fluoridated salt. No artificial flavoring. 85% sea salt from Messolonghi, 15% smoked paprika. Also available in a 1kg bag. PCB - CARTON: 12 units...

...The Rosé cuvée stands out for its body and intensity. Fresh and generous in fruity notes, this blended cuvée pairs perfectly with fine charcuterie, robust meats, and especially desserts made with red or exotic fruits.

...A plant native to the eastern United States and later imported to Europe, it was described by the Spanish botanist physician Monardes. Known as red tea or Oswego tea by the Native Americans who used the flowers to prepare digestive beverages, Monarda has citrusy flavors and can be used as a seasoning in broths, salads, meats, syrups, or jams. In hot or cold herbal teas, it is enjoyed as a delightful or refreshing infusion. French plant produced through organic farming, sourced from permaculture, hand-picked and dried on racks. Latin name: Monarda didyma Form: hand-trimmed flowering tops...

...The A.O.P. Espelette pepper is a red pepper with fruity notes and a distinct yet mild spiciness that is typical of French cuisine, particularly Basque cuisine. The Espelette pepper jelly is a sweet and fragrant condiment, reminiscent of currant jelly with a slightly spicy kick that pairs perfectly with your meats, cheeses, and foie gras. It is Sartha's flagship product this year-end. The...

... body. The hibiscus flower has numerous antioxidant properties that deeply affect the skin, digestion, and transit. Cloves detoxify thoroughly, while cinnamon strengthens the immune system. Whether sweet or savory, this jelly becomes the perfect accompaniment for all your meals. Served at breakfast or as a dessert, it pairs wonderfully with pancakes, yogurts, and other breads. Used as a topping for your dishes, its spicy red fruit flavor perfectly complements meats and fish. Volume: 260 ml...

... turns white. This pepper brings out the subtle and floral notes of the berry while maintaining its unique freshness. Madagascar white pepper pairs wonderfully with your sauces, fish, or white meats; it will also enhance your cheeses and desserts. Weight: 250 g Quantity: 125g, 200g, 250g, 500g, 1000g...

... palate brings roundness without excessive vinosity, while maintaining a certain freshness in the finish. Our cuvée will pair perfectly with white meats as well as your barbecues. It will also harmoniously complement an almond-crusted salmon or a sole with armoricaine sauce. Goat cheeses will also be a faithful companion. Finally, CHAMPAGNE Claude PERRARD Brut Rosé will elevate your desserts based on red fruits.

...Sweet pepper is a small, spicy red pepper with a tangy, slightly bitter flavor and a strong aroma. Uses of Sweet Pepper in Cooking: It pairs well with basil, fenugreek, fennel, cloves, ginger, garlic, coriander, cumin, marjoram, parsley, thyme, cinnamon, and onion. It subtly enhances the flavor of olive oils, soups, sauces, vegetable garnishes, red meats, poultry, and fish... Benefits of Sweet Pepper: Rich in vitamins C and A, folic acid, potassium, and vitamin E.

...GRAPE VARIETY: 100% PINOT NOIR TASTING: This 100% Pinot Noir wine reveals aromas of dark fruits. The subtle tannins on the palate make it an ideal wine to pair with red meats and cheeses.

...) - Seatrout (Cynoscion Striatus) - Illex Squid (Illex Argentinus) - Argentinian Red Shrimps (Pleoticus Muelleri) - Atlantic Mackerel (Scomber Scombrus) - Pacific Mackerel (Scomber Japonicus) - Horse Mackerel (Trachurus Trachurus) And many more other species, please do not hesitate to contact one of our expert. We only deal with full reefer containers and we mainly export to West Africa and Asia...

RNC BUSINESS INTERNATIONAL was founded in 2020 and is based in Asnières Sur Seine, France. The company specializes in the import-export of food products including garlic, turnips, oranges, olive oil, wines, etc... The agri-food industry produces consumer goods from products derived from agriculture and livestock. Products such as yogurts, cheeses, frozen meals, pâtés, chocolate, and other confec...

...Commercial agent for meats, charcuterie, eggs, both organic and non-organic. Our distribution is directed towards wholesalers, processors, large retail chains, organic convenience stores, butchers, charcutiers, cheesemakers, and the catering industry. We tailor our packaging to meet our clients' needs. I distribute meats, charcuterie, and eggs from the following companies: - SICABA for red meats (organic & labeled). - BIO VALEUR for organic meats and charcuterie. - Phelippeau for organic or free-range eggs.