cooked salami France

... cutting sizes. With its belt system and sharpening stone, this ham slicer will make your task easier and save you time. With this professional ham slicer featuring a 195 mm diameter, you can slice raw ham, cooked ham, smoked bacon, salami, and chorizo, but not cheese. Blade: ø195 mm Cutting length: 190 mm Cutting height: 130 mm Cutting thickness: 0.2 - 12 mm Power: 150 W / 230 V Dimensions: L425 x P370 x H340 mm Weight: 11.10 kg...

The FASSIER charcuterie produces items crafted in accordance with the finest charcuterie traditions. Leading products: superior cooked ham with Jasnières wine, smoked garlic sausage made with beech wood, superior cooked and hand-molded ham hock, black pudding with sautéed onions.

For your enjoyment, Roger BODET, Master Charcutier, invites you to discover all his talent and expertise through a wide range of dry sausages. Shaped in natural casings, the sausages are then placed in a drying room where they will gradually be brought to an ideal temperature conducive to the development of flavors and the characteristic surface molds of a good dry sausage. This is the stage durin...