cod fillets France

...Traditional Hollandaise sauce is a warm emulsion of butter, egg yolks, and lemon, and can accompany fish, vegetables, and even grilled meats. Delicious with sole fillets, salmon, cod, mussels, salsify, broccoli, cauliflower, asparagus, new potatoes, scallops, etc. Also delightful as a topping with a bouchée à la reine.

... flavor reminiscent of bouillon cubes, adding a delicious complexity to your broths and sauces. Thyme, on the other hand, awakens the palate with its aromatic and slightly spicy taste. Add our Fish Blend to your preparations and embark on a culinary journey at sea. Recipe Idea: Herb-Crusted Fish En Papillote Ingredients: 4 fish fillets (hake, cod, sea bream, salmon, your choice) 1 lemon, sliced A few sprigs of fennel Salt Reference: AR802018 Ean13: 3760306802018...

MAS SA is a wholesale fresh fish supplier in Rungis and a specialist in fine seafood and fillets. We offer a wide range of seafood and freshwater products. Our selection includes all types of fillets, Norwegian salmon, Scottish salmon, imported and French soles, monkfish, and cod. We negotiate daily for the best seafood products and provide a range of renowned seafood known for its quality and...

...and the close relationships it maintains with its suppliers and customers. French cuisine: Line-caught bass, cod, turbot, John Dory, sole, monkfish tail, yellow and black pollock, bream, wild and farmed meagre, octopus, cuttlefish, scorpionfish,... Japanese cuisine: Albacore, bluefin, and red tuna fillets, farmed Norwegian salmon and red label, farmed sea bream (Greece), farmed bass (Greece), fresh and frozen octopus, white mullet,... Communities: supplier of seafood products to large communities.