whole foods France

... used in the food industry as a quality ingredient in other products such as butter, flour, milk, confectionery, bakery products and chocolate. We offer the opportunity to integrate cashews from Tanzania, which are larger and sweeter than Asian ones, into your dried fruit offer. The benefits of fresh cashews are obvious. We have reduced delivery time to 2 months from Africa to Europe or America, keeping cashews fresh and whole. We believe in direct supply chain. We are happy to provide all the necessary information!

...Reference 3317960007527 Woody, fresh, spicy, and pleasantly aromatic fragrance. Black pepper berries are picked when green, then subjected to fermentation for a few days and dried in the sun, during which they wrinkle and darken. Pepper traditionally enhances the flavor of all savory foods. It is preferable to use whole grains to season meat broths. To prevent the pepper from losing its aroma and imparting bitterness to the dish, it is best to add it at the end of cooking. Usage tips: sauces, meats, eggs, stuffings, pâtés, vegetables...

...Cashew nuts are the seeds contained in the cashew apple, the fruit of the cashew tree (Anacardium occidentale), they must be healthy and free of mold, rancidity, clean (without their adhering skin) and free of insects. Cashew nut characteristics : Whole or Broken Regulating, classifying, grading Consist of unsaturated fatty acids. Tasting regularly will help some people to control their blood sugar level Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR...

Our family business offers whole spices, peppers, berries, salts, and 100% natural blends, sourced primarily from producers based in Asia, practicing sustainable agriculture. Our spices are untreated, with no additives or preservatives, ensuring superior quality and enhanced flavors for each of our spices and blends. Today, we wish to share our authentic passion for spices from around the world...

The company LE CHAMP DES MILLE PATES, founded by Mr. ZUNINO Samuel, was born from a family know-how. The company has been present in the market for artisanal organic dry pasta since 2019. It operates in the agri-food sector, focusing on the production of semi-whole pasta as well as pasta straws. At the inception of the company, we committed to developing products made from organic agriculture...

The Jean LARNAUDIE house specializes in the production of regional specialties made from duck meat. Thus, the company produces foie gras, confits, terrines, and prepared dishes. At Jean Larnaudie, whole foie gras is still prepared manually and traditionally. Rooted for over 60 years in the Lot region of Quercy, Jean Larnaudie is primarily made up of men and women dedicated to regional...

M. ZIRAKASHVILI Davit is the founder of ZIRAKA France, having accumulated 16 years of experience as a professional rugby player. In August 2018, he decided to create the company ZIRAKA France, specializing in the import of hazelnuts from his home country, GEORGIA. The products we offer to our customers result from the hard work of these small farmers, truly dedicated and passionate about their la...