import of frozen foods France

... in Boulogne-sur-Mer, has been one of the leading European suppliers of seafood and frozen ethnic products: crustaceans, mollusks, fish, cephalopods, frog legs, fruits, vegetables, and processed products… Upon arrival in France, the products are stored in a dedicated warehouse, allowing for traceability of the product from the production farm to the customer and offering flexibility in combined shipments.

We are producers, importers, and exporters of fresh and dried tropical fruits and vegetables, 100% natural and organically grown. We process fruits into frozen products in France. Distribution through short supply chains, both nationally and internationally. From the farm directly to consumers, BIO PERFECT works directly with producers. Some of our fruits are grown directly by us on our land...

...We provide all types of beverages: Coca-Cola, Fanta, Orangina, Sprite, Oasis Tropical, Pepsi Cola... We also offer frozen products: Beef, Halal Meat, Vegetables... All dry products, Nawel’s Sauce, Colona Sauce, Chips... For any additional information, you can contact the sales department at + 782725884 or by email: info@nsahalal.fr We invite you to visit our website: https://nsahalal.fr/ PLEASE NOTE, the prices indicated are for individuals. For professionals, we work exclusively on quotes based on quantities and availability. Application Life In Commerce...

Prodway International is a company created in 2005 in Paris, France. We are a frozen food supplier with head office in Paris and branch office in Argentina. We do import export, wholesale. We export frozen fish mainly from South America and Asia. - Yellow Croaker (Micropogonias Furnieri) - White Croaker (Umbrina Canosai) - Black Croaker (Pogonias Cromis) - Red Snapper (Pagrus Pagrus...

...Hello, Our company has been specializing since 1993 in wholesale trade - Import / export of: - fresh or frozen meat for processing industries - cured meats and processed meats for specialized wholesalers At your disposal to discuss these topics, Best regards, Stéphane LAFFEACH Co-Managing Director...