fruit purée France

Le Domaine des Hulottes is a family-owned business primarily focused on cereals, but for the past two years, Hélène has specialized in the cultivation and processing of rhubarb. After taking over the family farm located in Bosquentin in 2016, we (Hélène and Guillaume) wanted to diversify and replant the rhubarb that previously existed on the farm. The activity started with the sale of fresh rhuba...

...The smooth chili puree we offer is becoming rare, as it requires meticulous preparation to remove its many seeds. Yet, what a delight for lovers of spicy notes! This is a traditional artisanal production created exclusively for Seneafood. Extra hot chili puree, 100% natural, without colorants or preservatives, in accordance with current regulations. Ingredients: Fresh chili 97%, oil 1%, vinegar 1%, salt 1% Dominant note: very spicy Texture: Smooth without seeds Tasting advice: Pairs well with savory dishes...

... agricultural and commercial enterprises, institutions, and consular chambers (chamber of agriculture, commerce and industry, crafts, and various regional chambers). We are looking for suppliers of apple juice concentrate and orange juice concentrate from Europe: in 20-foot containers. For imports into Europe, we market food products and exotic fruit juices from Côte d'Ivoire: pure pineapple juice, cashew nuts, cashew apple juice, cocoa, etc. Soon, we will be able to provide mango puree packaged in 200-liter drums, in aseptic bags, or custom packaging according to the client.

FRANCE FOOD, under the commercial name FRANCE FRAISE, specializes in the distribution of fresh or frozen fruits, whole or pre-cut, and frozen fruit purées. FRANCE FOOD meets the needs of pastry laboratories. FRANCE FOOD offers: strawberries, kiwis, rhubarb, apricots, apples, plums, currants, pineapples, lemons, and all kinds of red fruits. Visit our website for more details. FRANCE FOOD is...

... fair and eco-responsible practices in line with the ethics and values of organic farming. The range of dried fruits offered is intentionally limited to ensure quality, and it only expands if it meets the three fundamentals: the variety of the fruit, its terroir, and the expertise in processing, with the aim of providing unique quality in the market. All fruits are harvested at their ideal...

... activity focuses on the production and marketing of packaged fruit juices for Private Label brands and its own brand, Fruits Délice. The fruit juices are available on the shelves of large retailers, hard discount stores, wholesalers for cafés, hotels, and restaurants, as well as local shops. At the same time, Fruits Délice produces and markets fruit concentrates and purees, as well as IQF berries intended for various industries: pastry chefs, jam makers, dairy producers, beverage manufacturers...