crabs France

...The crabs are caught in traps. Species: Cancer pagurus Cut: Meat, claw, whole Origin: All producing countries Packaging: All formats are possible.

... is often used in recipes based on meats, poultry, as well as seafood like shrimp, mussels, or crabs. Benefits of Indian Curry: It has a very good antioxidant content, stimulates the digestive system, is rich in magnesium, and is a source of manganese. It contains vitamins E and K to help prevent cardiovascular diseases.

CHANNEL SEA FOOD is a company from the Hauts de France region specializing in the import and export of seafood products. Our group maintains a constant watch on genetics and the creation of new species, making us a major player in the market. Always attentive to our customers, we greatly consider your suggestions to enhance the quality of our products. For over 30 years, Channel Sea Food, based i...

... rapid changes in the world and keep pace by establishing partnerships with various companies in France and abroad, specifically in the UK, Scandinavian countries, and other European nations, particularly with companies located in China. Our purchases are made directly, allowing for competitive pricing on a wide selection of products sourced from Boulogne fishing as well as from various sources through our logistics networks (Normandy oysters, Norwegian king crabs, lobsters, salmon roe, and more...).

... mussels, periwinkles, clams, and cockles; as well as Norman crustaceans including lobsters and crabs. We also offer a wide range of fish from our coast, such as sea bass, grey mullet, mackerel, and baby salmon, as well as cephalopods. We provide numerous services to meet our clients' requirements: Filleting, Grading, Scaling, Evisceration, Packaging, Freezing, Domestic Shipping, Export Shipping.