white bread France

...Mousseline Designed for the packaging and transport of bread and baguettes. Our mousseline offer: • bleached kraft paper or pure wood pulp brown paper • white or printed • available in sheets of various sizes or in rolls Bakery Bags 7 bag sizes for packaging and transporting all types of pastries, in different quantities. The bags are offered in: • bleached kraft paper or pure wood pulp brown kraft • with or without printing Bread Bags For better hygiene and preservation during the transport of bread and baguettes. Bag made of bleached kraft paper with a design reflecting the trade.

...Polyethylene with density - Decor in 2 colors: yellow and white Transparent - tied - perforated Pack of 200 bags Dimensions: 120/50 x 350 mm Packaging: Carton of 4000 bags (20x200) Made in France...

... bottle from the Côte Chalonnaise, which pairs wonderfully with shellfish, grilled fish, and white meats. Volume: 75cl Type: White wine Grape variety: 100% Chardonnay AOC: Mercurey Aging: Ready to drink now and can be kept until 2030 Serving temperature: 11-13°C...

...Fully customizable, our 2 gusset bags are food contact compliant and perfectly suited for all types of packaging. Whether it's for baguette bags, fruits/vegetables, pastries, or pharmacy bags, our 2 gusset bags will meet your needs. They are available with or without a window, depending on your requirements, in brown or white kraft.

... uses nuts. Store in a dry place away from heat. Nutritional information per 100 g of gingerbread Energy 1319 KJ / 315 Kcal Fat 2.7 g of which saturated fatty acids 1.4 g Carbohydrates 66.3 g of which sugars 40.8 g Protein 4.7 g Salt 0.2 g Minimum durability date 3 months after production. Our gingerbreads are handcrafted in a workshop located in Faverolles-sur-Cher in Loiret-Cher. Net weight: 40g Packaging: white paper collar Production time: 15 days...

...Ingredients: honey from our hives, sugar, French ALMONDS, EGG WHITE, vanilla from Réunion, unleavened bread. Price per gram, minimum of 120 g, please specify the desired quantity in the box by directly typing the weight in grams. Reference: NOUVRA...

...Enhanced with fine herbs and olive oil, this delicious mezze of sun-dried organic tomatoes reveals all its flavors when served on pita bread, toast, or bruschetta. Easy to prepare, it will wonderfully complement your pasta, cakes, polenta, and more. Ingredients: sun-dried tomatoes* 95%, extra virgin olive oil* 2%, white vinegar* 2%, oregano* 0.5%, basil* 0.5%, garlic*, salt (*from organic farming). No preservatives or additives. Minimum durability date: 24 months. PCB - CARTON: 6 units...

...Our bread bags are made from white or brown kraft paper and are available with or without printing. Different sizes are available (dimensions and weight). The bags can be customized with the design of your choice. Learn more: https://www.montgolfier-sas.fr/sac-a-pain/...

...Made from white flour (type 55 or 65) produced near our bakeries (Chartres, Caen, Sens). The beautiful volume of our baguettes, rolls, or loaves, as well as their characteristic aroma, testify to a well-controlled manufacturing process.

...From classic whole grain bread to original bran and rye bread, NOVEPAN offers you various recipes to complement your range of white breads.

...For industrial pastry and bakery for dough dividers and bread slicers. FINATUROL K2 helps reduce oil consumption by up to 20% compared to white mineral oils. FINATUROL K2 extends the lifespan of knives. Thanks to its specific formula, FINATUROL K2 does not alter the taste or color of the finished product.

... salted and can be stored for 6 months in a dry or cool place (+6 to 8°C). A true product of the sea, boutargue or poutargue will make your appetizers 'sing.' For an appetizer, a beautiful plate of sliced pieces; the simplest way is to leave the wax protection on. Accompanied by good bread, blinis, or plain crackers, or simply on its own! The powerful, salty, and briny taste of boutargue pairs well with a spirit like vodka, or fig liqueur (Boukha Bokobsa is recommended!), or with dry white wine, pastis, champagne, but not red wine.