seafood salad France

...Wakame salad...

... bouquet of lemongrass, citrus peel, and passion fruit. On the palate, it reveals a delicate structure of ripe fruits supported by a vibrant minerality. Its freshness makes it ideal for pairing with grilled fish, seafood, or a composed salad.

...{"Appellation":"Barsac","Cultivation":"Sustainable","Estate":"Château Coutet","Label":"Controlled Designation of Origin","Alcohol Content":"13.5%","Food Pairing":"starters (foie gras), meats (roast poultry with candied lemons, sweetbreads with morels), fish & seafood (roasted lobster with citrus sauce, cold Maltaise lobster), cheeses (Roquefort), desserts (exotic fruit salad, chestnut ice cream...

The Simon-Dutriaux establishments, located near Lens in Pas-de-Calais, are the result of the merger of two companies: Simon, founded in 1886 and initially specialized in marinated products, and Dutriaux, founded in 1935, which focused on fish smoking. We joined the Floridienne group in 2008. This Belgian group currently holds a leading position at both the European and global levels in the agri-fo...