sandwich bread France

... advantage," that of authentic flavors, to our range of gluten-free products. Safety and peace of mind: We pay special attention to the selection and securing of our raw materials to offer high-quality products guaranteed to be gluten-free. Custom gluten-free formulation: Whether it's bread, shortcrust pastry, biscuits, crepes, sandwich bread, or pastries, we adapt to our clients' specifications to formulate the gluten-free solution that meets their needs.

...This delicious olive oil bread is available in different formats: breakable sheets, large sheets, or individual for a gourmet sandwich. It will delight your taste buds and meet all your needs.

... bags, paper napkins, hamburger paper, plastic packaging, food films, made in France Metal: sealing machine, cardboard dispenser: pizza boxes, pastry boxes Hygiene: disposable pastry bags, baking paper, stretch food films, PPE, covers, garbage bags, aluminum foil, disposable aprons, guitar sheets, pastry kits, vacuum bags, cash register bags, logistics palletization film Custom packaging: tote bags, handles, sliced bread, croissant bags, sandwich bags...

...rolling conveyor, film cutter; - snack and sandwich lines: bread slicers, bread depilers, filling conveyors, ultrasonic slicers, turners, filling stackers, bread slice stackers, dynamic press; - biscuit handling and logistics: aligner, distribution station; - meat packaging: tray depiler, dynamic accumulator, pacing device, screw feeder, angel hair.

Born from the expertise of French baking, the breads in the Le Pain Héritage range from Délifrance are baked in a stone hearth oven, giving them a fresh crumb and an irresistibly crispy crust. The range includes sharing breads, sandwich breads, and individual breads, and features three unique and delicious recipes: Cereals (with its fruity and toasted notes, as well as the crunch of its cereal seeds), Poolish (with delicate aromas of grains and sweet almond), and Levain (with more pronounced notes: a slight acidity, hints of rye, and sourdough).

Born from the expertise of French baking, the breads in the Le Pain Héritage range from Délifrance are baked in a stone hearth oven, giving them a fresh crumb and an irresistibly crispy crust. The range includes sharing breads, sandwich breads, and individual breads, and features three unique and delicious recipes: Cereals (with its fruity and toasted notes, along with the crunch of its cereal seeds), Poolish (with delicate aromas of grains and sweet almond), and Levain (with more pronounced notes: a slight acidity, hints of rye, and sourdough).