production of pastas France

... Ardèche. USAGE TIPS: Add the spirals to a large pot of boiling salted water, cook for 7 minutes for 'al dente' and 9 minutes for a softer texture. Drain and enjoy these hot pastas simply with a drizzle of olive oil or accompanied by a sauce of your choice.

... Gourmande, a clever blend of soft wheat and durum wheat. La Semi-Complète and La Complète, Blé-Sarrasin, la Champenoise, Pennes Blé Ancien, tagliatelle, spaghetti, and our organic pasta, made from spelt. For children: fun-shaped pasta with amusing forms such as rabbit, tractor, or dinosaur. We also create pasta for gift ideas, like the Parisienne box featuring three monuments of Paris, an original idea to delight. Surprise your taste buds by tasting these unique pastas.