organic semolina France

...Durum wheat semolina, Water. Contains gluten, may contain traces of soy and egg. HOW TO ENJOY: Cook for about 8 minutes in boiling water. Rule of three "1s": 1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to set aside a ladle of cooking water for the finishing touch. Ean13:3701511702656 Reference: FarfalleBioNatureFrance1...

...Reference 3380390197403 Made in France in our workshops. The white pasta has a light color and its more neutral taste pairs easily with various toppings. Usage Tips Drop the macaroni into a large pot of boiling salted water, cook for 7 minutes for 'al dente' and 9 minutes for a softer texture. Drain and enjoy these hot pasta simply with a drizzle of olive oil or accompanied by a sauce of your choice. Superior quality white durum wheat semolina * *from organic farming...

... Our recipes are designed so that you understand each ingredient they contain: they are simple, concise, and address specific concerns to meet all types of needs. We formulate with a principle of transparency, using only raw, organic ingredients, without the addition of any additives. Consequently, all ingredients that could pose a risk to health or the environment are excluded from our compositions. All our flours are designed and manufactured in France. Our offices are located in Cergy, in the Paris region. We work hand in hand with nutrition experts to offer flours with the best benefits.

Carobi Group is a key reference in the carob industry, specializing in the distribution of high-quality carob flour. Based in France, the company stands out for its in-depth expertise and its stringent selection of carob pods sourced exclusively from certified organic origins. Our goal is to raise awareness of the multiple benefits of carob, a natural and nutritious ingredient, in France and...