meats- butchery and delicatessen - machinery and equipment France

... assembly of slaughterhouses, freezing chains. As a supplier and installer of equipment and materials for community kitchens, we also sell all equipment and counters for kitchens, restaurants, local authorities, stores, bakeries, slaughterhouses, and all food service professions. Installer of professional kitchens, refrigeration equipment, and all air conditioning systems, we aim to expand in Africa for the air conditioning of hotels and restaurants and the production of block ice.

... grinders, rotisseries, display cases, meat grinders, cooling and freezing cells, packaging and wrapping, slicers, bone saws, vacuum machines, mixers, cutters, pushers, portioning-twisting machines, and dishwashers.