vegetable fats France

... milk caramel, salted butter caramel, vegan options, and reduced sugar varieties. These caramels, available in paste or chip form, provide a unique texture and flavor to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats...) COLORING CARAMELS Coloring caramels are the most commonly used colorants in the food industry. Known for their quality...

Olvea offers a wide range of vegetable oils sourced from conventional or organic channels intended for the cosmetic, pharmaceutical, nutraceutical, and food industries. With 80 years of experience in the fats industry, we identify and select vegetable oils that are suitable for your applications. These raw materials come from supply chains where we manage risks and production processes, guided by...

... France + 100% recovery in bio-based products. • production of bio-based proteins and fats with a lower carbon footprint than that of imported proteins and vegetable oils (soy, palm oil). • optimization of our energy and water consumption + permanent reduction of environmental impact. E.g.: decarbonized steam from the energy recovery of our waste. • For 70% of our thermal needs, as a substitute for fossil fuels, use of decarbonized steam produced by the SAVE.

At Continental Foods, we are pleased to offer you our Rozan range of products rich in vitamin E. Made from 100% natural sunflower oil and non-GMO, it features certified anti-foaming agent E900 and is perfect for all frying needs. We strive to provide you with impeccable quality and service throughout the year, and we also offer our products via truck delivery if you wish. Available in 4 different...

...Founded in 1991, the family business Les Chevaliers d'Argouges has been exporting its artisanal chocolates worldwide since 2008. Les Chevaliers d'Argouges offers you boxes and assortments of artisanal chocolates, tuiles and mendiants, candied fruits, childhood treats (such as chocolate lollipops), and organic products from fair trade (chocolates, orange peels, or dark tuiles). Quality is a priority for Les Chevaliers d'Argouges, which is why the company has naturally acquired the designation "pure cocoa butter chocolate," certifying that the chocolates do not contain any vegetable fats.

Producer of natural virgin, standard, and refined vegetable oils. Supplier in the sectors of Food Industry, Cosmetics, and Animal Nutrition. Artisan expertise in extracting oil from nuts, grape seeds, pumpkin seeds, avocado... and custom blend design. IFS certified facilities and industrial production at two sites in France and California.