seafood packaging France

... deformations and ruptures related to your new packaging or loading adaptations - increasing autoclave capacity while maintaining safety by reducing cycle times and improving productivity - reducing energy consumption (steam, water, compressed air) of your autoclaves during pasteurization/sterilization. AXITHERM, a manufacturer of measurement instruments and equipment, offers for sale or rental a complete...

...smoked mackerel fillets with onions, smoked halibut, smoked sprats, smoked cod fillets, smoked cod loins, smoked pollock fillets, rollmops, smoked eels, smoked salmon belly. A complete range of packaging suitable for all food businesses, for bulk and self-service: supermarkets, catering, retail, wholesalers... A range of seafood trading products. Sales to individuals on-site. Sales to works councils, communities, associations, corporate gifts... Distribution by refrigerated transport throughout France.

...-food industry (specifically festive food products), biotechnology, the manufacture of natural products, the production of stabilizers, and chemistry. Our clientele is primarily divided between GMS (Large and Medium-Sized Retailers) under the name Simon and various specialized wholesalers in HORECA (Hotel, Restaurant, Café) with adapted packaging. Our sweet smoked herring fillets, smoked mackerel...