nutritional supplements France

...Founded in 1997, the PROPHAR laboratory is a French specialist in the development and manufacturing of dietary supplements. With over 25 years of experience in the health-related nutritional supplement sector, PROPHAR distributes its own brand of dietary supplements, featuring more than 350 references in its catalog: - Conventional and/or organic plants - Unit and/or complex micronutrition...

...Since 2014, IDEC Therapeutic has been engaged in research to identify original dietary supplements based on the combination of the benefits of traditional ancestral pharmacopoeias associated with Western pharmacopoeia, thus creating the concept of Pharmacopée Universelle or "Universalis Pharmacopea". Principle: Through its patented original formulations, the nutritional concept of the TELOSTIM...

... the market. Often labeled as "organic" while the product does not meet this standard. Or spirulina lacking transparency regarding its nutritional richness. This is why we created MySpirulinaCompany®. After traveling the world in search of the best spirulina available, we turned to our Hawaiian producer. A prime location for premium spirulina. Thanks to its sunlight and location, our spirulina is...

... health professionals all over the world. Whether you are an industrialist or a distributor, we are committed to supporting you in your development projects. Thanks to a wide range of oral and enteral clinical nutrition products (high-protein and/or high-calorie drinks and creams, nutritional enrichment powders, enteral pouches, etc.), we offer tailored solutions to manage undernutrition. In addition to clinical nutrition, we also have expertise in infant nutrition, with a wide range of infant formulas (for further information please visit our website www.lns-privatelabel.com).

...This unique recovery system ensures maximum organoleptic quality of the fruits and retains their nutritional elements. Available in various granulations, whole, in pieces, flakes, or powder, the dehydrated fruits are offered in both organic and conventional options, combining flexibility and ease of use for multiple agri-food applications: biscuits, charcuterie and cured meats, chocolate, ready meals, dietary supplements, dairy and cheese preparations, diet products, sauces and condiments, teas and infusions.