ice for food France

... industrial or RHF. We manufacture and market caramel in various forms and recipes, and provide professionals with Industrial Food Products (PAI): - Liquid caramel for topping, glazing, or filling - Caramel chunks for cookies, breads, brioches, ice creams, truffles…: Classic recipe, fresh cream from Normandy, salted butter, AOP. - Thermostable caramel chunks for baking resistance - Caramel powder We listen to our clients and can support you in your reflections and development needs.

... Europe. We can create your custom packaging at our headquarters in Seine-et-Marne within a few days. Some products from our manufacturing: - salad and pasta bowls, soup and ice cream containers, cups, pizza boxes, burger boxes, sandwich boxes, kraft cardboard food fry boxes - kraft paper bags, packaging and greaseproof paper - food packaging in cardboard - food boxes in aluminum and plastic...

... trays and fry bags, plates and bowls, dessert pots and plastic portion cups, and plastic cutlery and cutlery kits. "Bagasse" packaging made from sugarcane pulp for food products: sushi trays, lids for trays, meal boxes, and plates and bowls made from pulp. 2. The industrial range, for the food industry, fast food, or vending: packaging for mass consumption products; containers and pots for yogurt, honey, snacks, sorbets, and ice creams, syrup and snacks, baking and presentation trays.

Délices Technologies is a French company that designs, manufactures, and markets equipment for artisans and semi-industrial businesses in the fields of pastry, ice cream, baking, catering, and food service. In September 2012, Délices Technologies took over the operations of Autofrigor, and today we manufacture and sell a selection of machines under this brand. The entire range of machines has...

Paccor is a manufacturer of rigid plastic packaging based in Europe, offering customized packaging as well as complete packaging solutions. Applications: dairy products, ready meals, fresh products, ice cream, coffee, baby food...

...For over 40 years, GAGET (Ecocert certified organic) has been developing its expertise in creating unique flavors for the food industry. In its high-tech laboratory, it produces special flavors, coffee extracts (Arabica, Robusta, Arabica/Robusta blends), caramels (aromatic liquid caramel, salted butter caramel, milk caramel), and fruit preparations (citrus, yellow fruits, red fruits, exotic fruits, carrots, and rhubarb), intended for fresh dairy products (dessert creams, yogurts), ice creams, frozen or dairy desserts, pastries, and confectionery.

... - stretch film - baking molds), pastry boxes & accessories (lace, gold rounds, aluminum), and boxes and trays for ice cream. It offers a range of catering boxes: salad boxes, pastry and charcuterie boxes, and prepared dish boxes, as well as rotisserie boxes. For trays, it provides: simple trays, charcuterie trays and multi-purpose molds, sealable trays, long shelf-life & pasteurization trays, and...

...Founded in 1955 by a baker-pastry chef from Amiens, Florensuc employs over 60 people in France. Florensuc offers a wide range of decorations aimed at artisans and industrial clients. • The artisanal market: Pastry chefs, bakers, caterers, restaurateurs • The industrial market: Manufacturers of pastries, bread, viennoiseries, and ice creams. 60% of revenue from exports to 60 countries. Certifications: Ecocert, ISO 22000, Sedex.