cocoa beans France

Master artisan chocolatier from Val de Marne since 1960. For three generations, the Janin family has been crafting chocolates in a traditional manner. One of the last artisanal chocolateries in Île-de-France. The chocolates are made from the finest cocoa beans and prepared with great care, respecting the traditions of the past. Chocolats Janin is a chocolate manufacturing workshop in the 94 where...

... strengths: - Refinement: Quality and authenticity characterize our chocolates. Long-lasting on the palate, crafted with the finest cocoa beans and rigorously selected raw materials. The chocolate is 100% pure cocoa butter. - Creativity and originality: Over 50 unique creations are offered to our clients, featuring ranges of ganaches and pralines. - Aesthetic appeal: Beyond their taste and aroma quality, our chocolates are all finely decorated with cocoa butter. We also produce truffles, chocolate discs, and offer tasting gift boxes.

...' laboratory, there is the couverture laboratory that transforms cocoa beans from São Tomé into couverture chocolate. In October 2008, Max Vauché received the first National award "Stars et Métiers" in the category "Global Innovation Strategy" for the creation of its chocolate factory: this award also recognizes its solidarity approach in favor of cocoa producers from the island of São Tomé and Príncipe.