cane sugar France

... TEREOS produces and markets beet and cane sugar in Europe and internationally for the food industry, pharmaceutical sector, and general public. It distributes consumer sugar through its well-known and historic brands: Béghin Say, La Perruche, Blonvilliers, and Ligne Sucre et Stévia in France, Guarani in Brazil, TTD in the Czech Republic, and Bourbon in Réunion. TEREOS also processes corn, wheat...

...We are the producers of a cocktail base called "Viva Mojito," which is 100% artisanal and 100% natural. Viva Mojito is sold in bars, cafés, and hotels in the Paris region. We are experiencing great success because we are the only ones producing a concentrate that is 100% natural (made from fresh mint, Brazilian lime, and cane sugar). The advantage of Viva Mojito is that it allows you to make a Mojito, with or without alcohol, quickly and consistently in taste.

... sugar (from cane), organic options, and sweeteners with various packaging (sticks, sachets, cartons) and weight options (ranging from 2 to 10 grams depending on the packaging). It is possible to customize all individual packaging with your logo and other specifications of your brand. Please contact us for your personalized quote. LE PETIT PAUL is a registered trademark with the INPI and owned by TOMA IMPEX.

...A chocolatier since 1948, Michel Cluizel is one of the few cocoa bean processors in the world. He creates exceptional chocolates in his workshops, located in the south of Normandy, where 240 people are employed. Michel Cluizel is uniquely committed to quality worldwide, going beyond organic chocolates or 'pure cocoa butter', by guaranteeing all his dark, white, and milk chocolates. From the cocoa, sugar cane, and vanilla plantations, the chocolate-making process is a grand adventure that involves the experience, expertise, and craftsmanship of the chocolatier.