bread- cakes and pastries France

...AMERICAN DESSERTS manufactures and distributes premium frozen baked goods, crafted from its own recipes: American desserts or French desserts, cookies, brownies, muffins, crumbles, moist cakes, tarts, etc. AMERICAN DESSERTS prioritizes taste pleasure and authenticity with a "homemade" appearance. Our pastries are made with carefully selected non-GMO ingredients for the approximately 85 recipes we...

We have been pastry chefs from father to son since 1919. Soon to be 100 years, our family history is already long. We specialize in fruit cakes, brownies, and other specialties. We offer a delicious Christmas range with cakes, brownies, and yule logs. Our recipes are continually improved to meet your expectations. A love for taste and tradition is ingrained in our methods. We pay particular attention to the origin of our ingredients: French wheat, cherries from Provence, Guérande salt...

Les Délices des 7 Vallées is a company from the Hauts de France region that produces frozen pastries and bread for bakeries and pastry shops. We only manufacture high-quality pastries and viennoiseries to ensure the taste and flavors of fine products.

...Specialist in retail spaces and store layouts for food commerce: Bakery, Pastry Shop, Chocolatier, Butcher, Rotisserie, Delicatessen - Caterer.... MOSAIC Agencement offers high-end layout solutions. Discover all of MOSAIC Agencement's projects on the website www.mosaic-agencement.com...

Born from the expertise of French baking, the breads in the Le Pain Héritage range from Délifrance are baked in a stone hearth oven, giving them a fresh crumb and an irresistibly crispy crust. The range includes sharing breads, sandwich breads, and individual breads, and features three unique and delicious recipes: Cereals (with its fruity and toasted notes, along with the crunch of its cereal seeds), Poolish (with delicate aromas of grains and sweet almond), and Levain (with more pronounced notes: a slight acidity, hints of rye, and sourdough).