edible oils and fats France

...Rediscover the cooking and its flavours through our innovative natural culinary hemp oil, from organic farming, made in France. Culinary oil made from organic hemp, oregano and chilli taste. Simple and quick to use, press the pump and season at your convenience.

...Raw material for baking, fat blend and cooking fat. Ingredients Fats derived from nuts Packaging Steel drums, cartons Shelf life 1 year after production date Chemical and physical characteristics FFA (%) NEN-EN-ISO 660 Max 0.06 Moisture (%) NEN-EN-ISO 662 Max 0.05 Impurities NEN-EN-ISO 663 Negative Color Lovibond (51/4 inches) NEN 6308 30Y, 3, OR Peroxide value at loading (meg/kg) NEN-EN-ISO 3960 Max 0.5 Relative density at 20°C NEN-EN-ISO 3961 50-60 Melting point (of the fat phase) (°C) Own method 36-39...

CAKESPACE is a brand of recreational products derived from the CBD molecule. All our flowers are grown in our partner farms in Italy and Portugal, in greenhouses, glass houses, indoor, and indoor hydroponic systems. Our flowers are 100% natural; they are not degraded with CO2 and then rehydrated with distilled water and chemically re-terpened. All our plants are kept at the right temperature and ...

...Edible oils are composed of 100% fats (about 99% triglycerides, with the remainder mainly being lecithin - depending on the oil - and vitamin E), contain no water, and are high in calories. Oils are a mixture of different triglycerides (i.e., esters of glycerol and fatty acids) with a known average composition. Their high content of monounsaturated or polyunsaturated fatty acids is beneficial for...

...Since 2014, Bingoil has been a brand of vegetable oils now associated with Lognib Food, of which it constitutes the flagship range. The Bingoil brand was launched to meet the strong demand from our customers for this range of products, but also to break a situation of near-monopoly in the French vegetable oil market, which was once concentrated among only a few players. The company's goal is to...

... France + 100% recovery in bio-based products. • production of bio-based proteins and fats with a lower carbon footprint than that of imported proteins and vegetable oils (soy, palm oil). • optimization of our energy and water consumption + permanent reduction of environmental impact. E.g.: decarbonized steam from the energy recovery of our waste. • For 70% of our thermal needs, as a substitute for fossil fuels, use of decarbonized steam produced by the SAVE.

...pharmacies, construction companies, restaurateurs, agri-food laboratories, hospitals, nursing homes, and local authorities have trusted us for over 12 years. We deliver in packages or pallets, from small to very large quantities, to enable every organization to manage its stock effectively and never run out. KOSSEM has a dozen dedicated employees by your side. A company close to its clients and committed for the long term.

... different formats (1L, 5L, 9.5L, and 25L), you will find all the details you need on our website. We are committed to upholding the values and ethics of our brand and to providing you with a product and service of optimal quality. If you would like to learn more about our products, please do not hesitate to contact us!

Producer of artisanal vegetable cooking oils. Manufacturer of organic camelina oil, organic safflower oil, organic rapeseed oil, extra virgin cold-pressed walnut oil, extra virgin cold-pressed hazelnut oil, extra virgin pumpkin seed oil, organic sesame oil, organic sunflower oil, organic olive oil. Manufacturer of balsamic vinegar, organic apple cider vinegar, raspberry vinegar, walnut vinegar...

Producer of natural virgin, standard, and refined vegetable oils. Supplier in the sectors of Food Industry, Cosmetics, and Animal Nutrition. Artisan expertise in extracting oil from nuts, grape seeds, pumpkin seeds, avocado... and custom blend design. IFS certified facilities and industrial production at two sites in France and California.

... enlivens and enhances the character of the dish. Inhabited by Berbers since prehistoric times, it was the focal point of the revolt against the Aghlabids in the 10th century, which led to the establishment of the Fatimid dynasty. During the Ottoman period, it also served as the base for the Barbarossa brothers. Known for its long sandy beaches that contrast with a very rugged coastline called the Djijelienne corniche. Considered a key hub for fruit and vegetable production in Algeria, it particularly stands out in olive production.